SKU: 064-B0153
Brand: T&S
Model: B-0153
T&S B-0153 38 9/10"H Deck Mount Pre Rinse Faucet - 1 3/20 GPM, Nozzle Only
The T&S B-0153 Deck Mount Pre-Rinse Faucet offers hygienic, hands-free operation with a 44in flexible hose and 1.15 GPM flow. Perfect for commercial kitchens seeking durability and efficiency.
Key Features
- •Hands-free pedal valve control for hygienic, efficient operation in commercial kitchens.
- •44-inch flexible stainless steel hose for extended reach and versatility.
- •1.15 GPM spray valve ensures thorough rinsing with optimal water flow.
- •Deck-mount design with 38 9/10-inch height and 7 1/2-inch clearance for easy installation.
- •1-year limited warranty against defects in material and workmanship.
Starting from $358.04/unit
Volume discounts available
The T&S B-0153 is a versatile, deck-mount pre-rinse faucet designed for commercial kitchens and restaurant equipment needs. With its pedal valve control, this faucet delivers hands-free operation, supporting hygienic workflows while maintaining efficiency. Its 24-inch riser and 15-inch overhang provide flexible operation, accommodating various sink depths and configurations. The 1 3/20-GPM spray valve ensures thorough rinsing, while the 44-inch flexible stainless steel hose maximizes coverage, making it ideal for busy restaurant environments.
One of the standout features of the T&S B-0153 is its compatibility with a 1/2-inch end and 1/4-inch IPS tailpiece, ensuring easy installation. Its overall height of 38 9/10 inches and 7 1/2-inch clearance make it a practical choice for commercial sinks, providing ample space for rinsing tasks. The Eterna cartridge adds durability, and the 1-year limited warranty offers peace of mind against defects.
For restaurant owners and commercial kitchen managers, the B-0153 is a smart investment. Its low-lead compliance meets regulatory requirements, while the spray head hook ensures the nozzle stays securely in place during use. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, the T&S B-0153 combines functionality, durability, and efficiency—key factors for maintaining a high-performance restaurant environment.