SKU: 064-B0020H
Brand: T&S
Model: B-0020-H
T&S B-0020-H Hose, 20 in, Flexible SS, For Prerinse Over Head Swivel Goosenecks
The T&S B-0020-H is a 20-inch stainless steel flexible hose designed for overhead swivel goosenecks on pre-rinse units. Built for durability and high-performance, it delivers 6.75 GPM flow at 20-125 psi, ideal for commercial kitchens.
Key Features
- •20-inch stainless steel flexible hose for overhead swivel goosenecks on pre-rinse units
- •Corrosion-resistant construction for long-lasting durability in high-use commercial kitchens
- •Operates at 20-125 psi with a 6.75 GPM flow rate, delivering powerful and consistent performance
- •Temperature range of 40-140°F, suitable for a wide range of commercial applications
- •3-year limited warranty against defects in material and workmanship
Starting from $68.42/unit
Volume discounts available
The T&S B-0020-H flexible hose is a versatile and durable solution for commercial kitchens, specifically designed for pre-rinse units with overhead swivel goosenecks. Constructed from premium stainless steel, this 20-inch hose is built to withstand the demands of high-use environments, offering exceptional resistance to corrosion and wear. Its robust construction ensures longevity, while its flexibility enhances maneuverability, making it a practical choice for professional kitchen applications. With a pressure range of 20 to 125 psi and a spray valve flow rate of 6 3⁄4 GPM, this hose delivers consistent, powerful performance, ideal for thorough pre-rinse tasks. The temperature range of 40 to 140 degrees Fahrenheit further ensures its reliability across a wide range of conditions, making it a must-have for restaurants, catering services, and food processing facilities. Additionally, the T&S B-0020-H comes with a 3-year limited warranty, providing peace of mind against defects in material and workmanship. Whether you're maintaining a fast-paced restaurant or a large-scale food production facility, this hose is designed to meet the rigorous standards of commercial kitchen equipment, ensuring efficiency and durability in every operation.