Star PGT14I Single Commercial Panini Press w/ Cast Iron Grooved Plates, 120v - Image 1
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SKU: 062-PGT14I
Brand: Star
Model: PGT14I

Star PGT14I Single Commercial Panini Press w/ Cast Iron Grooved Plates, 120v

The Star PGT14I Pro-Max 2.0® 120V single panini press delivers fast, even cooking with grooved cast iron plates, ideal for sandwiches, wraps, and proteins. Adjustable height and a 1-year warranty make it a reliable choice for commercial kitchens.

Key Features

  • 14.5-inch grooved cast iron plates for fast, even cooking of sandwiches, wraps, and proteins; retains heat with minimal loss
  • 120V single-grill design with spring-hinge top plate for consistent pressure and a built-in analog thermostat (175°F–550°F)
  • Adjustable height and top-plate handle for ergonomic, safe operation; 4-in. flat landing opening for easy food placement
  • Stainless steel construction with oil/water-resistant conduit; 1-year limited warranty on parts and labor, plus 1-year coverage for cast iron plates
  • Compact countertop design (14.5in W x 14in D) with 4 legs for stability; ideal for small cafes and restaurants with high-volume needs
The Star PGT14I Pro-Max 2.0® 120V single panini press is a high-performance, countertop solution designed for small cafes and restaurants seeking fast, even cooking results. With a 14.5-inch bottom plate and grooved cast iron surface, this commercial panini press excels at pressing thick sandwiches, wraps, and proteins while minimizing heat loss. The spring-hinge system ensures consistent pressure, while the built-in analog thermostat allows operators to set temperatures between 175°F and 550°F, optimizing cooking efficiency. Its durable stainless steel construction and oil/water-resistant conduit add longevity, making it a smart investment for high-volume kitchens. The adjustable height and user-friendly top-plate handle further enhance operability, reducing strain on staff while maintaining precision. Ideal for commercial settings, the Star PGT14I combines reliability, speed, and versatility—key factors for businesses prioritizing performance and durability in their kitchen equipment.