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062-PGC28IE2401StarModel PGC28IE
Product specification

Star PGC28IE Double Commercial Panini Press w/ Cast Iron Grooved Plates, 240v/1ph

Star PGC28IE Double Commercial Panini Press w/ Cast Iron Grooved Plates, 240v/1ph — image 1 of 1
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The Star PGC28IE double panini press delivers high-performance cooking with 28in cast iron plates, dual independent handles, and precise temperature control. Ideal for cafes and restaurants.

Key features

  • 0128-inch grooved cast iron bottom plate + 2 independent top plates for high-volume cooking of thick sandwiches, wraps, steak, and chicken
  • 02Counterbalanced hinge system for smooth, durable operation with minimal heat loss when plates open/close
  • 03Precise temperature control (175–550°F) with analog thermostat, electronic control, and timer to prevent burning or undercooking
  • 04Stainless steel construction with oil/water conduit protection for long-lasting durability in commercial kitchens
  • 05Dual independent handles for safe, ergonomic operation; 3-inch flat landing opening for easy access

Description

The Star PGC28IE Double Commercial Panini Press is a heavy-duty, countertop powerhouse designed for busy kitchens that demand high-volume, consistent results. With two grooved cast iron top plates and a 28-inch-wide bottom plate, this Pro-Max 2.0® model from Star accommodates thick sandwiches, wraps, steak, and chicken while maintaining optimal heat retention—critical for restaurants with multiple grilled menu items. The counterbalanced hinge system ensures smooth, effortless operation, while independent plate movement allows for quick, efficient cooking without downtime. Perfect for commercial kitchens, this 240V, 1-phase panini press combines stainless steel durability, oil/water conduit protection, and precise analog/electronic temperature control (175°F–550°F) to prevent burning or undercooking. Whether you're a café, diner, or fast-casual operator, the Star PGC28IE is a smart investment that boosts productivity and menu versatility. Order yours today and experience the difference in restaurant equipment performance.

Specifications

Manufacturer
Star
Hertz
60
NEMA
6-30P
Phase
1
Plate Material
Cast Iron
Plate Type
Double
Plate Width
28
Product
Panini Presses
Product Type
Countertop Cooking Equipment
Series
Pro-Max 2.0®
Special Features
Timer
Surface
Grooved
Voltage
240
Warranty
1-year Limited Parts & Labor 1-year Cast Iron Grates, Burners, & Burner Shields
Weight
206.00

Details

  • 012 grooved cast iron top plates
  • 0228-in.-wide grooved cast iron bottom plate
  • 03Counterbalanced hinge system
  • 043-in. flat landing opening
  • 05Temperature range: 175-550 degrees F
  • 06Stainless steel resists corrosion
  • 07Conduit protects against oil and water
  • 08(4) 2 1⁄2-in.-tall legs
  • 09Lower platen surface: 29 1⁄10 in. W x 14 1⁄5 in. D
  • 10Two-sided cooking surface: 13 1⁄2 in. W x 13 1⁄2 in. D
  • 11Overall: 34 1⁄4 in. W x 23 3⁄10 in. D x 13 7⁄10 in. H (27 1⁄10 in. H when open)
  • 12240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-30P plug
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