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SKU: 062-HPDE2
Brand: Star
Model: HPDE2
Star HPDE2 12 lb All Purpose Topping Warmer - 1 oz Increments, 120v
The Star HPDE2 12 lb sauce warmer is designed for high-traffic venues, offering precise temperature control and efficient dispensing to reduce waste. Ideal for fairgrounds, concession stands, and amusement parks.
Key Features
- •Accommodates two 6-lb pouches for dispensing and two in reserve, totaling 12 lbs of capacity.
- •Forced-air heating system ensures uniform temperature (145°F preset) with no cold spots.
- •Digital temperature control and 75-RPM peristaltic pump for precise, waste-reducing dispensing.
- •Stainless steel construction with high-impact plastic panels for durability and customer appeal.
- •Removable drip pan, lighted on/off switch, and low-profile design for easy installation and maintenance.
Starting from $2874.00/unit
Volume discounts available
The Star HPDE2 12 lb All-Purpose Topping Warmer is a high-performance solution for commercial kitchens, fairgrounds, and concession stands. This 120v unit efficiently accommodates two 6-pound pre-packaged pouches of cheese and chili for dispensing while holding two additional pouches in reserve for preheating. Its forced-air heating system ensures uniform, precise temperatures (preset at 145°F) to maintain product quality, eliminating cold spots that can affect taste and texture. With a digital temperature control and a 75-RPM peristaltic pump design, this sauce warmer minimizes waste by evacuating toppings directly from the pouches, removing 95% of each bag. Designed for high-traffic environments, the HPDE2 features a low-profile countertop design, durable stainless steel construction, and high-impact plastic panels that draw customer attention. The removable stainless steel drip pan and lighted on/off switch add to its practicality and functionality. Whether you're operating a fast-food stand, a concession booth, or a full-service restaurant, the Star HPDE2 delivers reliable performance, energy efficiency, and consistent results—making it a top choice for professionals in the commercial kitchen and restaurant industry.