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SKU: 062-HPDE1HP
Brand: Star
Model: HPDE1HP
Star HPDE1HP 6 lb All Purpose Topping Warmer - 1 oz Increments, 120v
The Star HPDE1HP is a heavy-duty 6 lb sauce warmer designed for commercial kitchens. It delivers precise 1 oz servings with 95% product evacuation, ensuring consistent, high-quality condiment service for high-volume operations.
Key Features
- •Precise 1 oz portion control (3⁄4 to 2 1⁄2 oz) for consistent condiment service
- •Holds 2 x 6 lb pouches in reserve, reducing downtime and increasing efficiency
- •Forced air system ensures even heating at a preset 145°F, with digital temperature adjustment
- •95% product evacuation minimizes waste and maximizes pouch capacity
- •Durable construction with heavy-duty plastic panels and stainless steel supports for high-volume commercial use
Starting from $2574.00/unit
Volume discounts available
The Star HPDE1HP 6 lb All-Purpose Topping Warmer is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed for efficiency and precision, this sauce warmer dispenses exact 1 oz increments (3⁄4 to 2 1⁄2 oz) from a 6 lb pouch while holding two pouches in reserve, minimizing downtime and maximizing productivity. Ideal for serving melted cheese, nacho cheese, and other condiments, this unit ensures your condiments are always at the perfect 145°F serving temperature, every time. The forced air system guarantees even heating, while the portion control system and digital temperature adjustment provide unmatched consistency—critical for maintaining quality in high-pressure environments. Built with durable plastic panels and stainless steel supports, the HPDE1HP is engineered to withstand the demands of commercial kitchens, reducing wear and tear while ensuring longevity. Its 1-year limited warranty covers both parts and labor, giving you peace of mind. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-volume dining establishment, the Star HPDE1HP delivers the reliability, precision, and durability that professional chefs and operators demand.