Star HCT13M Conveyor Toaster - 1400 Slices/hr w/ 13"W Belt, 208v/1ph - Image 1
1 / 2
SKU: 062-HCT13M
Brand: Star
Model: HCT13M

Star HCT13M Conveyor Toaster - 1400 Slices/hr w/ 13"W Belt, 208v/1ph

The Star HCT13M Conveyor Toaster delivers 1,400 slices per hour with durable stainless steel construction and adjustable contact toasting for crispy, sealed bread. Ideal for high-volume kitchens.

Key Features

  • Processes 1,400 slices per hour for high-volume kitchens, reducing wait times and increasing throughput
  • Durable stainless steel construction with corrosion resistance, built to withstand daily commercial use
  • Adjustable opening accommodates bread, bagels, and other products, ensuring versatility for any menu
  • Contact toasting design seals the bread’s surface for a perfectly crispy, sealed texture—ideal for professional results
  • Quick-heating aluminum toasting surface with even heat distribution for consistent toasting performance
Starting from $5423.00/unit

Volume discounts available

The Star HCT13M Ultra-Max® Conveyor Toaster is built to handle the demands of commercial kitchens with its heavy-duty stainless steel construction and corrosion-resistant design. This high-capacity toaster processes up to 1,400 slices per hour, making it perfect for restaurants, hotels, and cafes with high bread output needs. Its horizontal conveyor system with a heavy-duty wire mesh belt ensures smooth operation, while the adjustable opening accommodates bread of varying thicknesses, from thin slices to thick bagels. The contact toasting design seals the bread's surface for a perfectly crispy texture, a key feature sought after by professional kitchens. The toaster's aluminum toasting surface heats quickly and distributes heat evenly, delivering consistent results every time. Cleaning is effortless with a removable crumb tray and nonstick sheets included, reducing downtime. For commercial kitchens prioritizing durability, speed, and performance, the Star HCT13M is the go-to choice for reliable, high-volume toasting.