Star 860MA 60" Gas Griddle w/ Manual Controls - 1" Steel Plate, Natural Gas

The **Star 860MA 60" Gas Griddle** is a high-performance, medium-duty countertop griddle designed for professional kitchens demanding even heat distribution and durability. Its **1-inch-thick steel plate** resists warping, ensuring long-term performance, while **12 independent 12-inch zones** allow for precise temperature control (150°F–550°F) for grilling, reheating, or custom cooking styles. Whether you're searing steaks, cooking burgers, or reheating dishes, this griddle delivers consistent results with minimal hot spots. Built with **stainless steel construction** for corrosion resistance and equipped with **4-inch adjustable legs** for stability, it’s a versatile addition to **commercial kitchens**, **restaurants**, and **catering operations** where space and performance matter. The **3 ½-inch grease trough** and **4 3/8-inch splash guards** enhance functionality, making it a practical choice for high-volume environments. What sets the Star 860MA apart is its **adaptable design**, accommodating both countertop and island setups, and its **30,000 BTU burner** for rapid, uniform heat. Ideal for **medium-duty applications**, this griddle balances power and precision, making it a top pick for **restaurant owners**, **chefs**, and **foodservice professionals** who prioritize **commercial griddles** that deliver **even cooking** without compromising durability. Its **natural gas compatibility** ensures seamless integration with existing kitchen setups, while the **manual controls** provide tactile, responsive adjustments to meet the demands of any kitchen workflow. For **restaurants**, **cafés**, and **catering businesses** looking for a **reliable, high-performance griddle**, the Star 860MA is built to last. Its **60-inch width and 24-inch depth** provide ample cooking space, while the **34 1/5-inch depth** allows for easy plating and serving. Upgrade your kitchen equipment today and experience **consistent, high-quality cooking** that stands up to the rigors of professional cooking.