Star 8160RCBB 60" Charbroiler w/ Manual Controls & Steel Radiants, 200000 BTU, Convertible - Image 1
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SKU: 062-8160RCBANG
Brand: Star
Model: 8160RCBB

Star 8160RCBB 60" Charbroiler w/ Manual Controls & Steel Radiants, 200000 BTU, Convertible

The Star 8160RCBB 60in Charbroiler delivers precise, heavy-duty performance with 10 independently controlled 6in zones, 200k BTU, and durable cast iron grates. Ideal for high-volume kitchens seeking superior charbroiling control.

Key Features

  • 10 independently controlled 6in zones for precise heat adjustment, perfect for diverse menu items
  • 200k BTU output with 5in tapered splash guards to contain food particles and maintain cleanliness
  • Heavy-duty cast iron grates (adjustable to flat or inclined) with high-capacity design for high-volume cooking
  • Stainless steel bull-nose front protects knobs and enhances durability in fast-paced kitchens
  • 4in elevated legs prevent overheating, ensuring longer unit lifespan and optimal performance
Starting from $11479.00/unit

Volume discounts available

The **Star 8160RCBB Ultra-Max® 60in Charbroiler** is a **heavy-duty, high-performance** solution designed for professional kitchens that demand **unmatched precision and versatility**. With **10 independently controlled 6in zones**, this charbroiler allows chefs to adjust heat levels with **exact control**, ensuring perfect searing for every food type. Whether you’re grilling steaks, burgers, or vegetables, the **cast iron grates** (adjustable to flat or inclined positions) and **radiant heat absorption system** distribute heat evenly, delivering **restaurant-quality results** at high-volume speeds. Its **200k BTU output** ensures rapid recovery, minimizing downtime during peak service, making it a **must-have for commercial kitchens** prioritizing efficiency and performance. The **stainless steel front panel** and **splash guards** protect against wear, while the **4in elevated legs** prevent overheating, adding to its durability. Built for **demand-driven environments**, this charbroiler is the **best choice** for restaurants, caterers, and foodservice operations that refuse to compromise on **heat control, capacity, or longevity**.