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Star 530FF Countertop Electric Fryer - (1) 30 lb Vat, 208-240v/1ph — image 1 of 9

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062-530FF2081StarModel 530FF
Product specification

Star 530FF Countertop Electric Fryer - (1) 30 lb Vat, 208-240v/1ph

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The Star 530FF is a high-capacity, countertop electric fryer designed for commercial kitchens. With a 30 lb vat, twin fry baskets, and precise temperature control, it delivers consistent, high-volume frying performance for restaurants and foodservice operations.

Key features

  • 0130 lb oil capacity with twin fry baskets for high-volume frying
  • 02Adjustable temperature control (200-375°F) with a durable metal knob
  • 03Heavy-duty metal construction built for long-lasting commercial use
  • 04Immersion heating elements for even heat distribution and easy cleaning
  • 05Safety thermostat prevents overheating; stainless steel oil filter maintains oil quality

Description

The **Star 530FF Countertop Electric Fryer** is a workhorse for commercial kitchens, offering a **30 lb oil capacity** and **twin fry baskets** to handle large batches of chicken, fish, and fries effortlessly. Built with **heavy-duty metal construction**, this **countertop fryer** is engineered for **high-volume restaurant use**, ensuring durability and long-lasting performance. Its **200-375°F temperature range** can be adjusted with a sturdy metal knob, while **immersion-type heating elements** provide even heat distribution for perfectly fried foods every time. Whether you're serving crispy fries, golden fish fillets, or breaded chicken, this fryer delivers consistent results without compromising on efficiency. What sets the Star 530FF apart is its **snap-action thermostat** and **safety features**, including a built-in thermostat that prevents overheating, keeping your kitchen safe while maintaining optimal frying conditions. The **swing-up heating element design** allows for easy cleaning and maintenance, reducing downtime and increasing productivity. With dimensions of **24" W x 24 ¾" D x 16 ⅝" H**, it fits seamlessly into countertop spaces without sacrificing power, making it an ideal choice for fast-casual restaurants, diners, and high-volume foodservice operations. For restaurants and commercial kitchens that demand **reliable, high-performance frying**, the Star 530FF is a top-tier investment. Its **electric operation (208-240V/1ph)** ensures consistent performance, while the **stainless steel removable kettle strainer** helps maintain oil quality for longer. Whether you need a fryer for a single line or a busy kitchen floor, this model delivers **precision, durability, and efficiency**—key factors that restaurants rely on to meet demand without sacrificing quality.

Specifications

Manufacturer
Star
Also Known As
530FD
Food Type
Frozen
Frypot Style
Open Pot
Heat
Electric
Hertz
60
Number of Fry Pots
1
Oil Capacity/Fryer (lb)
30
Phase
1
Product
Electric Fryers
Product Type
Countertop Cooking Equipment
Rating
Better
Series
Star-Max®
Type
Countertop
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Weight
71.10

Details

  • 0130-lb. tank capacity
  • 02Snap-action thermostat
  • 03Temperature operating range: 200-375 degrees F
  • 04Immersion-type heating elements provide even heat distribution
  • 05Swing-up design of the elements creates convenient access to the tank for maintenance and cleaning
  • 06Twin fry baskets
  • 07Stainless steel, removable kettle strains the oil
  • 08Safety thermostat prevents the unit from reaching dangerous temperatures
  • 09Metal knob has strength for heavy use
  • 1024 in. W x 24 4⁄5 in. D x 16 3⁄5 in. H (37.8-in. H with the element raised)
  • 1141.5-47.9 A, 8.6-11.5 kW
  • 12208-240 V/60 Hz/1 ph, plug not included
  • 13APW Wyott EF302081
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