The **Star 530FF Countertop Electric Fryer** is a workhorse for commercial kitchens, offering a **30 lb oil capacity** and **twin fry baskets** to handle large batches of chicken, fish, and fries effortlessly. Built with **heavy-duty metal construction**, this **countertop fryer** is engineered for **high-volume restaurant use**, ensuring durability and long-lasting performance. Its **200-375°F temperature range** can be adjusted with a sturdy metal knob, while **immersion-type heating elements** provide even heat distribution for perfectly fried foods every time. Whether you're serving crispy fries, golden fish fillets, or breaded chicken, this fryer delivers consistent results without compromising on efficiency.
What sets the Star 530FF apart is its **snap-action thermostat** and **safety features**, including a built-in thermostat that prevents overheating, keeping your kitchen safe while maintaining optimal frying conditions. The **swing-up heating element design** allows for easy cleaning and maintenance, reducing downtime and increasing productivity. With dimensions of **24" W x 24 ¾" D x 16 ⅝" H**, it fits seamlessly into countertop spaces without sacrificing power, making it an ideal choice for fast-casual restaurants, diners, and high-volume foodservice operations.
For restaurants and commercial kitchens that demand **reliable, high-performance frying**, the Star 530FF is a top-tier investment. Its **electric operation (208-240V/1ph)** ensures consistent performance, while the **stainless steel removable kettle strainer** helps maintain oil quality for longer. Whether you need a fryer for a single line or a busy kitchen floor, this model delivers **precision, durability, and efficiency**—key factors that restaurants rely on to meet demand without sacrificing quality.