Star 214HX 31" Miniveyor Electric Countertop Conveyor Oven - 240v/1ph
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Key features
- 01High-speed production: Bakes 31 9-inch pizzas per hour with even infrared quartz heating for fast, consistent cooking.
- 02Forced convection cooling: Protects the conveyor belt and internal components, extending the oven’s lifespan and reducing maintenance.
- 03Precise analog controls: Adjust top/bottom heating elements and conveyor speed independently for optimal cooking results.
- 04Space-saving countertop design: Fits seamlessly into commercial kitchens with 2.5-inch legs and stackable compatibility.
- 05Easy cleaning: Removable crumb tray and extenders minimize downtime, while adjustable chamber openings accommodate various product sizes.
Description
The Star 214HX Miniveyor® conveyor oven is a high-performance countertop solution designed for commercial kitchens that demand speed, precision, and reliability in pizza production. With a 31-inch by 14-inch conveyor belt, this oven efficiently bakes up to 31 9-inch pizzas per hour, making it ideal for pizzerias, foodservice operations, or high-volume kitchens. Its advanced infrared quartz heating elements—positioned above and below the belt—ensure rapid, even cooking while the forced convection system keeps the belt cool, protecting internal components and extending the oven’s lifespan. This ensures consistent results without the risk of overheating, a critical feature for businesses prioritizing both performance and longevity.
One of the Star 214HX’s standout features is its versatility and ease of use. The analog control system allows operators to adjust top and bottom heating elements independently, as well as control conveyor speed, giving precise control over cooking processes. Adjustable chamber openings (ranging from 1.5 to 3 inches) adapt to different product sizes, while the removable crumb tray and extenders simplify cleaning, reducing downtime. The countertop design, with 2.5-inch legs, saves space without sacrificing functionality, and the oven can even be stacked with another conveyor unit for multi-level efficiency—ideal for kitchens with limited floor space. For commercial chefs and restaurant owners, this oven balances speed, durability, and space-saving innovation, making it a top choice for high-volume pizza production.
Built for commercial-grade performance, the Star 214HX also stands out for its reliability. Powered by a 4 kW electric system (240V/1ph, NEMA 6-30P), it operates smoothly at 60 Hz and measures 36 inches in length and 20 inches in width, fitting seamlessly into countertop workflows. Whether you're running a dedicated pizza shop, a catering operation, or a fast-casual restaurant, this conveyor oven delivers the consistency and output needed to meet demand without compromising quality. Invest in the Star 214HX and elevate your pizza production with speed, precision, and durability.
Specifications
- Manufacturer
- Star
- Belt Length (in)
- 31
- Belt Width (in)
- 14
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Convection
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 4
- Maximum Pizza Diameter
- 14"
- NEMA
- 6-30P
- Overall Length (in)
- 36
- Overall Width (in)
- 20
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Miniveyor®
- Size
- Single
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 66.00
Details
- 01Can bake (31) 9-in. pizzas in an hr.
- 02Quartz infrared elements above and below the belt provide quick, even heating
- 03Forced convection system keeps the belt cool and protects internal components
- 04Chamber openings are adjustable from 1 1⁄2 in. to 3 in.
- 05Conveyor belt moves left to right
- 06Analog control system adjusts the top and bottom heating elements and conveyor speed
- 07Crumb tray is removable and catches food particles to simplify cleaning
- 08Removable, 6 1⁄2-in. loading and unloading extenders provide a place to set food
- 092 1⁄2-in. legs elevate the unit for cleaning underneath
- 10Can be stacked with another conveyor oven
- 11Belt: 31 in. L x 14 in. W
- 12Cooking chamber: 16 9⁄10 in. L x 14 3⁄10 in. W
- 13Overall: 36 2⁄5 in. W x 19 2⁄5 in. D x 14 in. H
- 14240 V/60 Hz/1 ph, NEMA 6-30P plug
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