062-214HXA208StarModel 214HX
Star 214HX 31" Miniveyor Electric Countertop Conveyor Oven - 208v/1ph
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The Star 214HX 31" Miniveyor conveyor oven delivers high-speed, even cooking for 9" pizzas with quartz heating and forced convection. Compact, efficient, and built for commercial kitchens.
Key features
- 01Cooks 31 9" pizzas per hour with quartz infrared heating for fast, even cooking
- 02Forced convection system ensures consistent heat distribution while keeping the belt cool to the touch
- 03Manual analog controls adjust top/bottom heat and conveyor speed for precise cooking
- 04Compact countertop design (36"L x 20"W) fits tight spaces without sacrificing performance
- 05Removable crumb tray and extenders simplify cleaning and loading for efficiency
Description
The Star 214HX 31" Miniveyor® conveyor oven is a game-changer for commercial kitchens, combining speed, efficiency, and precision to meet high-volume demands. Designed to cook up to 31 9" pizzas per hour, this countertop conveyor oven features quartz infrared heating elements placed above and below the belt, ensuring quick and even cooking with optimal crust color and texture. The forced convection system circulates preheated air, maintaining consistent temperatures while keeping the belt cool to the touch—protecting both staff and product. Ideal for pizzerias, restaurants, and foodservice operations, this oven’s analog control system allows operators to fine-tune top and bottom heat levels and belt speed, optimizing performance for different menu items. Its compact footprint (36"L x 20"W) makes it perfect for space-constrained kitchens, while features like a removable crumb tray and 6.5" extenders simplify cleaning and loading, reducing downtime. For restaurants prioritizing efficiency without compromising quality, the Star 214HX is the ultimate choice for high-volume pizza production.
Specifications
- Manufacturer
- Star
- Belt Length (in)
- 31
- Belt Width (in)
- 14
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Convection
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 4
- Maximum Pizza Diameter
- 14"
- NEMA
- 6-30P
- Overall Length (in)
- 36
- Overall Width (in)
- 20
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Miniveyor®
- Size
- Single
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 66.00
Details
- 01Cooks as many as (31) 9-in. pizzas in an hour
- 02Quartz infrared elements are placed above and below the belt for quick and even heating
- 03Forced convection system circulates air that is preheated by the toasting chamber
- 04Convection system ensures the belt stays cool while protecting internal components
- 05Conveyor system moves from left to right
- 06Openings in the chamber are adjustable from 1 1⁄2 in. to 3 in.
- 07Analog system adjusts the top and bottom heat and conveyor speed
- 08Crumb tray removes to simplify cleaning
- 09Removable, 6 1⁄2-in. extenders for loading and unloading
- 102 1⁄2-in. legs enable staff to clean under the unit
- 11Can be stacked with another conveyor oven
- 12Belt: 31 in. W x 14 in. D
- 13Cooking chamber: 16 9⁄10 in. W x 14 3⁄10 in. D
- 14Overall: 36 2⁄5 in. W x 19 2⁄5 in. D x 14 in. H
- 15208 V/60 Hz/1 ph, NEMA 6-30P plug
- 16Star 214HXA208CE
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