The Star 214HX 31" Miniveyor® conveyor oven is a game-changer for commercial kitchens, combining speed, efficiency, and precision to meet high-volume demands. Designed to cook up to 31 9" pizzas per hour, this countertop conveyor oven features quartz infrared heating elements placed above and below the belt, ensuring quick and even cooking with optimal crust color and texture. The forced convection system circulates preheated air, maintaining consistent temperatures while keeping the belt cool to the touch—protecting both staff and product. Ideal for pizzerias, restaurants, and foodservice operations, this oven’s analog control system allows operators to fine-tune top and bottom heat levels and belt speed, optimizing performance for different menu items. Its compact footprint (36"L x 20"W) makes it perfect for space-constrained kitchens, while features like a removable crumb tray and 6.5" extenders simplify cleaning and loading, reducing downtime. For restaurants prioritizing efficiency without compromising quality, the Star 214HX is the ultimate choice for high-volume pizza production.