062-210HX240StarModel 210HX
Star 210HX 31" Miniveyor Electric Countertop Conveyor Oven - 240v/1ph
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The Star 210HX 31" Miniveyor® conveyor oven delivers lightning-fast, even cooking for up to 45 6-inch pizzas per hour. With quartz infrared elements, forced convection, and adjustable heat, it's the ultimate countertop solution for high-volume pizzerias.
Key features
- 01Cooks 45 6-inch pizzas per hour with quartz infrared elements for fast, even baking
- 02Forced convection system ensures optimal heat distribution while keeping the belt cool and components protected
- 03Adjustable conveyor speed and top/bottom heat controls for customizable cooking
- 04Compact countertop design (36"L x 16"W) with 2.5" legs for easy installation and space efficiency
- 05Removable crumb tray and extenders simplify cleanup and operation
Description
The Star 210HX 31" Miniveyor® conveyor oven is designed for efficiency and performance, making it a top choice for commercial kitchens and pizzerias. Powered by quartz infrared elements above and below its 31"x10" conveyor belt, this countertop unit delivers rapid, even cooking—perfect for handling high-volume orders without compromising quality. With the ability to bake 45 6-inch pizzas per hour, it's ideal for restaurants looking to maximize throughput while maintaining consistency. The forced convection system ensures optimal heat distribution, while the belt's cool-to-the-touch design protects components and enhances safety. Adjustable heat controls and conveyor speed allow for customization, making it versatile for different menu items, from classic pizzas to specialty creations. Whether you're a growing pizzeria or a high-demand restaurant, the Star 210HX is engineered to boost productivity and streamline operations. Its compact footprint (36"L x 16"W) and 240V/1-phase power requirement make it a perfect fit for countertop installations without sacrificing performance. Upgrade your kitchen with this reliable, high-capacity conveyor oven today.
Specifications
- Manufacturer
- Star
- Belt Length (in)
- 31
- Belt Width (in)
- 10
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Convection
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 2.8
- Maximum Pizza Diameter
- 10"
- NEMA
- 6-20P
- Overall Length (in)
- 36
- Overall Width (in)
- 16
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Miniveyor®
- Size
- Single
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 60.00
Details
- 01Can cook (45) 6-in. pizzas in an hour
- 02Quartz infrared elements above and below the 31-in. x 10-in. belt provide quick, even heating
- 03Forced convection system circulates preheated air through the toasting chamber
- 04Convection system ensures the belt stays cool and protects the integral components
- 05Left-to-right conveyor belt motion
- 06Conveyor openings can be adjusted from 1 1⁄2 in. to 3 in. to accommodate different products
- 07Removable crumb tray facilitates cleanup
- 08Removable, 6 1⁄2-in. loading and unloading extenders simplify operation by providing a place to set pizzas
- 09Analog system provides control over the conveyor speed and top and bottom heat
- 10Elevated off counters with 2 1⁄2-in. legs
- 11Stackable with 1 other unit
- 12240 V/60 Hz/1 ph, 11.7 A, 2800 W, NEMA 6-20P plug
- 13Overall dimensions: 36 2⁄5 in. W x 15 2⁄5 in. D x 14 in. H
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