Star 210HX 31" Miniveyor Electric Countertop Conveyor Oven - 208v/1ph - Image 1
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SKU: 062-210HX208
Brand: Star
Model: 210HX

Star 210HX 31" Miniveyor Electric Countertop Conveyor Oven - 208v/1ph

The Star 210HX 31in Conveyor Oven delivers high-speed, even cooking for 45 6in pizzas per hour. With quartz infrared heat and forced convection, it’s ideal for high-volume kitchens seeking efficiency and durability.

Key Features

  • High-Speed Cooking: Cooks 45 six-inch pizzas per hour with quartz infrared heat for rapid, even browning.
  • Forced Convection System: Circulates preheated air to maintain optimal cooking conditions while keeping the belt cool.
  • Adjustable Entry/Exit: 1.5"–3" openings accommodate various pizza styles and simplify loading/unloading.
  • Compact & Countertop: 36" L x 16" W footprint with 2.8kW power—ideal for space-constrained kitchens.
  • Easy Maintenance: Removable crumb tray and 6.5" loading/unloading areas reduce downtime and mess.
Starting from $5233.00/unit

Volume discounts available

The Star 210HX 31" Miniveyor® Conveyor Oven is a high-performance, countertop solution designed for commercial kitchens demanding speed, efficiency, and precision. Part of Star’s renowned Miniveyor series, this 208V/1-phase electric oven cooks up to 45 six-inch pizzas per hour with its advanced quartz infrared heating elements, located both above and below the conveyor belt. This dual-heat system ensures rapid, even cooking while the forced convection system circulates preheated air, maintaining optimal cooking conditions without overheating the belt or integral components. Ideal for pizzerias, restaurants, and cafeterias, the 210HX balances high output with space efficiency, making it perfect for countertop installations where floor models aren’t an option. A standout feature is its removable crumb tray and adjustable entry/exit openings (1.5" to 3"), which simplify cleaning and accommodate various pizza styles. The conveyor belt moves left to right, and the removable 6.5" loading/unloading areas provide dedicated spaces for raw and cooked product. With manual analog controls for speed and heat, this oven offers precise customization, ensuring consistency in every batch. Its compact footprint (36" L x 16" W) and 2.8kW power make it a space-saving yet powerful addition to any kitchen, whether it’s a fast-casual spot or a high-volume pizzeria. For restaurants prioritizing speed, durability, and ease of maintenance, the Star 210HX Conveyor Oven is a top choice.