Star 210HX 31" Miniveyor Electric Countertop Conveyor Oven - 208v/1ph
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Key features
- 01High-Speed Cooking: Cooks 45 six-inch pizzas per hour with quartz infrared heat for rapid, even browning.
- 02Forced Convection System: Circulates preheated air to maintain optimal cooking conditions while keeping the belt cool.
- 03Adjustable Entry/Exit: 1.5"–3" openings accommodate various pizza styles and simplify loading/unloading.
- 04Compact & Countertop: 36" L x 16" W footprint with 2.8kW power—ideal for space-constrained kitchens.
- 05Easy Maintenance: Removable crumb tray and 6.5" loading/unloading areas reduce downtime and mess.
Description
The Star 210HX 31" Miniveyor® Conveyor Oven is a high-performance, countertop solution designed for commercial kitchens demanding speed, efficiency, and precision. Part of Star’s renowned Miniveyor series, this 208V/1-phase electric oven cooks up to 45 six-inch pizzas per hour with its advanced quartz infrared heating elements, located both above and below the conveyor belt. This dual-heat system ensures rapid, even cooking while the forced convection system circulates preheated air, maintaining optimal cooking conditions without overheating the belt or integral components. Ideal for pizzerias, restaurants, and cafeterias, the 210HX balances high output with space efficiency, making it perfect for countertop installations where floor models aren’t an option.
A standout feature is its removable crumb tray and adjustable entry/exit openings (1.5" to 3"), which simplify cleaning and accommodate various pizza styles. The conveyor belt moves left to right, and the removable 6.5" loading/unloading areas provide dedicated spaces for raw and cooked product. With manual analog controls for speed and heat, this oven offers precise customization, ensuring consistency in every batch. Its compact footprint (36" L x 16" W) and 2.8kW power make it a space-saving yet powerful addition to any kitchen, whether it’s a fast-casual spot or a high-volume pizzeria. For restaurants prioritizing speed, durability, and ease of maintenance, the Star 210HX Conveyor Oven is a top choice.
Specifications
- Manufacturer
- Star
- Belt Length (in)
- 31
- Belt Width (in)
- 10
- Controls
- Manual
- Heat
- Electric
- Heating Style
- Convection
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 2.8
- Maximum Pizza Diameter
- 10"
- NEMA
- 6-20P
- Overall Length (in)
- 36
- Overall Width (in)
- 16
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Miniveyor®
- Size
- Single
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 60.00
Details
- 01Part of the Miniveyor series
- 02Can cook (45) 6-in. pizzas per hr.
- 03Quartz infrared heating elements are located above and below the belt for quick, even heating
- 04Convection keeps the belt cool while protecting the integral components
- 05Forced convection system circulates preheated air through the toasting chamber
- 06Conveyor belt moves left to right
- 07Removable crumb tray simplifies the cleaning process
- 08Conveyor entry and exit openings are adjustable from 1 1⁄2 in. to 3 in.
- 09Removable, 6 1⁄2-in. loading and unloading areas provide a place for uncooked and cooked food to sit
- 10Analog system controls the conveyor speed and top and bottom heat
- 112 1⁄2-in. legs elevate the unit off the countertop
- 12Stackable with 1 other unit
- 13Requires a 6-in. clearance from combustible surfaces
- 14Belt: 31 in. L x 10 in. W
- 15Cooking chamber: 16.9 in. L x 10 3⁄10 in. W
- 16Overall: 36 2⁄5 in. W x 15 2⁄5 in. D x 14 in. H
- 17208 V/60 Hz/1 ph, NEMA 6-20P plug
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