The Star 210HX 31" Miniveyor® Conveyor Oven is a high-performance, countertop solution designed for commercial kitchens demanding speed, efficiency, and precision. Part of Star’s renowned Miniveyor series, this 208V/1-phase electric oven cooks up to 45 six-inch pizzas per hour with its advanced quartz infrared heating elements, located both above and below the conveyor belt. This dual-heat system ensures rapid, even cooking while the forced convection system circulates preheated air, maintaining optimal cooking conditions without overheating the belt or integral components. Ideal for pizzerias, restaurants, and cafeterias, the 210HX balances high output with space efficiency, making it perfect for countertop installations where floor models aren’t an option.
A standout feature is its removable crumb tray and adjustable entry/exit openings (1.5" to 3"), which simplify cleaning and accommodate various pizza styles. The conveyor belt moves left to right, and the removable 6.5" loading/unloading areas provide dedicated spaces for raw and cooked product. With manual analog controls for speed and heat, this oven offers precise customization, ensuring consistency in every batch. Its compact footprint (36" L x 16" W) and 2.8kW power make it a space-saving yet powerful addition to any kitchen, whether it’s a fast-casual spot or a high-volume pizzeria. For restaurants prioritizing speed, durability, and ease of maintenance, the Star 210HX Conveyor Oven is a top choice.