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SKU: 062-210HX120
Brand: Star
Model: 210HX
Star 210HX 31" Miniveyor Electric Countertop Conveyor Oven - 120v
The Star 210HX 31" Miniveyor® conveyor oven delivers rapid, even cooking for up to 30 six-inch pizzas per hour, with quartz infrared heating and a forced convection system that keeps the belt cool to the touch. Ideal for high-volume commercial kitchens.
Key Features
- •High-speed baking: Cooks up to 30 six-inch pizzas per hour for maximum throughput in high-volume kitchens.
- •Quartz infrared heating: Provides rapid, even cooking with precise temperature control for consistent results.
- •Forced convection system: Circulates preheated air for faster cooking while keeping the belt cool to the touch, extending component life.
- •Adjustable conveyor openings: Flexible 1.5" to 3" openings accommodate various pizza sizes, improving versatility.
- •Compact countertop design: Space-saving 36" x 16" footprint with 2.5" legs for optimal airflow and stability; stackable for high-density kitchens.
Starting from $5233.00/unit
Volume discounts available
The Star 210HX 31" Miniveyor® Electric Conveyor Oven is a high-performance, countertop solution designed for commercial kitchens that demand speed, efficiency, and consistency. With the ability to bake 30 six-inch pizzas per hour, this 120V conveyor oven is perfect for pizzerias, sandwich shops, and foodservice operations where volume and throughput are critical. Its quartz infrared heating elements ensure rapid and even cooking, while the forced convection system not only preheats the toasting chamber but also maintains a cool-to-the-touch belt, extending the life of its integral components. This makes it a reliable workhorse for busy kitchens, reducing downtime and improving operational efficiency.
This compact yet powerful oven features a 31-inch by 10-inch conveyor belt that travels left to right, with adjustable openings ranging from 1.5 inches to 3 inches, allowing for flexibility in pizza sizes. The removable 6.5-inch loading and unloading area provides a stable space for pizzas, while the 2.5-inch legs elevate the unit slightly off the countertop, ensuring optimal airflow and stability. The analog control system gives operators precise control over conveyor speed and top and bottom temperatures, ensuring perfect results every time. Additionally, the removable crumb tray simplifies cleanup, making this oven a practical choice for high-traffic environments.
The Star 210HX is built to stack with other units, making it ideal for kitchens with limited space but high demand. Whether you're outfitting a new pizzeria or upgrading an existing operation, this conveyor oven delivers the speed, precision, and durability that commercial kitchens require. Order yours today and experience the difference in efficiency and productivity.