iSi 180101 1/2 Liter Whipped Cream Dispenser - Stainless Steel, Silver - Image 1
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SKU: 061-180101
Brand: iSi
Model: 180101

iSi 180101 1/2 Liter Whipped Cream Dispenser - Stainless Steel, Silver

The iSi 180101 Thermo Whip Plus dispenser is a 1/2-liter, double-walled stainless steel whipped cream dispenser that maintains hot (3h) and cold (8h) temperatures without external heating/cooling. Includes 3 tips and a cleaning brush—ideal for high-volume commercial kitchens.

Key Features

  • Maintains hot (3 hours) and cold (8 hours) temperatures without external heating or cooling, ensuring perfect consistency for whipped creams, foams, and sauces.
  • Double-walled vacuum-insulated stainless steel construction with a polished finish—built for durability and professional aesthetics in commercial kitchens.
  • Includes 3 premium stainless steel tips (straight, tulip, star) for versatile decorating options, plus a cleaning brush for easy maintenance.
  • Dishwasher-safe design and 2-year warranty, meeting hygiene standards and providing long-term reliability for high-volume operations.
  • Compact 1/2-liter capacity is ideal for smaller batches, perfect for cafes, bakeries, and upscale restaurants without sacrificing performance.
Starting from $258.00/unit

Volume discounts available

When space and efficiency matter, the iSi 180101 stands out as a compact yet powerful solution for whipped cream and foam dispensation. Its 1/2-liter capacity is perfect for smaller batch preparations without sacrificing performance, making it ideal for both high-end dining and fast-paced foodservice settings. The Thermo Whip Plus series is designed to meet the rigorous demands of commercial kitchens, offering temperature stability that minimizes waste and maximizes consistency. Whether you're serving dessert courses or creating intricate presentation elements, this dispenser ensures your creations stand out. Invest in a tool that elevates your dishes while simplifying your workflow—choose the iSi 180101 for professional-grade results every time.