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Dukers DSP60-16-S2 60 1/8" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 2

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060-DSP6016S2DukersModel DSP60-16-S2
Product specification

Dukers DSP60-16-S2 60 1/8" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Dukers DSP60-16-S2 is a 60 1/8" refrigerated prep table with a stainless steel interior, 2 self-closing doors, and 14.33 cu. ft. capacity. Ideal for commercial kitchens focusing on sandwich and salad prep.

Key features

  • 0114.33 cu. ft. refrigerated base with R290 hydrocarbon refrigerant for food safety and extended freshness
  • 02Stainless steel interior and exterior with sealed floor and rounded corners to minimize debris buildup
  • 03Two self-closing doors that stay open past 60 degrees for easy stocking and cleaning
  • 04Six casters (two with brakes) for smooth maneuverability in commercial kitchens
  • 05Comes with two adjustable stainless steel shelves and 16 sixth-size pans for versatile storage

Description

The Dukers DSP60-16-S2 60 1/8" Sandwich/Salad Prep Table with Refrigerated Base is a top-tier choice for commercial kitchens, restaurants, and foodservice operations seeking a durable, efficient, and hygienic solution for prep work. Designed with two self-closing doors that stay open past 60 degrees, this table simplifies stocking and cleaning while maintaining a sealed floor to minimize debris buildup. Its stainless steel interior and exterior ensure longevity and easy maintenance, making it ideal for high-volume kitchens. The inclusion of a 14.33 cu. ft. refrigerated base, temperature control, and R290 hydrocarbon refrigerant ensures food safety while supporting extended freshness for ingredients like sandwich fillings and salad toppings. This model is perfect for operations where space and functionality are priorities, offering a robust 60 1/8" width with adjustable shelves to accommodate various storage needs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Dukers DSP60-16-S2 delivers professional-grade performance with features like six casters (two with brakes) for seamless maneuverability and a standard top design that integrates smoothly into any workflow. Its sealed, debris-resistant design further enhances hygiene compliance, making it a smart investment for businesses serious about maintaining high sanitation standards. For commercial kitchens that demand reliability, cleanliness, and efficiency, this refrigerated prep table is an excellent solution.

Specifications

Manufacturer
Dukers
Cutting Board Depth (in)
14.5
Depth (in)
33.13
Front Access
Door
Height (in)
43.63
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Good
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
60.13
Weight
410.00

Details

  • 0114.33-cu.-ft. internal capacity
  • 02Stainless steel interior
  • 03Stainless steel exterior
  • 042 self-closing solid doors with stay-open feature past 60 degrees
  • 05Rounded interior corners and sealed cabinet floors
  • 062 coated stainless steel adjustable shelves
  • 07Mounted on 6 casters (2 braking)
  • 08Standard top design
  • 09Includes 16 sixth-size pans
  • 10Front-mounted cutting board
  • 11Cutting board dimensions: 60 1⁄8 in. W x 14 1⁄2 in. D
  • 12Rear-mounted compressor
  • 13R290 hydrocarbon refrigerant
  • 14Temperature holding range: 34-47 degrees F
  • 15Automatic defrost
  • 1660 1⁄8 in. W x 33 1⁄8 in. D x 43 5⁄8 in. H
  • 17115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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