060-DCR606B24GMDukersModel DCR60-6B24GM
Dukers DCR60-6B24GM 60" 6 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible
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The Dukers DCR60-6B24GM is a versatile 60" commercial gas range with 6 burners, a 24" right-side griddle, and 2 standard ovens—designed for durability, efficiency, and performance in high-volume kitchens.
Key features
- 016 high-BTU (33,000) gas burners for rapid, even cooking in high-volume kitchens
- 0224" right-side griddle with 3/4" thick steel plate—perfect for griddles, eggs, and delicate foods
- 032 standard oven cavities with enamel interiors and chrome racks for consistent baking
- 04Stainless steel construction with removable 12"x12" cast iron grates for durability and easy cleaning
- 056" locking casters for effortless mobility during maintenance—ideal for commercial settings
Description
The Dukers DCR60-6B24GM is a powerhouse commercial gas range built for high-performance kitchens. With six 33,000 BTU burners, a 24" right-side griddle, and two standard ovens, this 60" stainless steel range delivers unmatched versatility without sacrificing durability. Ideal for restaurants, cafeterias, and foodservice operations, its compact 60" width fits seamlessly into tight spaces while accommodating large-volume cooking needs. The removable 12"x12" cast iron grates and 3/4" thick steel griddle plate ensure even heat distribution for delicate foods like eggs, pancakes, and grilled items, while the enamel-lined ovens provide consistent baking results. Its 3/4" NPT rear gas connection with a regulator ensures safe and efficient operation. The included 6" locking casters make maintenance and cleaning a breeze, extending the range’s lifespan in demanding commercial environments. Whether you need a range for breakfasts, lunches, or dinners, the Dukers DCR60-6B24GM delivers professional-grade performance with reliability. Invest in a range that stands up to daily wear while delivering consistent results—order yours today and elevate your kitchen’s efficiency.
Specifications
- Manufacturer
- Dukers
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Depth (in)
- 31.5
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 56
- Number of Burners
- 6
- Number of Ovens
- Double
- Plate Material
- Steel
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners/Griddle
- Rating
- Good
- Special Features
- Casters Included - Installed
- Warranty
- 1-year Parts & Labor
- Width (in)
- 60
- Weight
- 745.00
Details
- 0124-in. right-side griddle
- 02Stainless steel exterior
- 03Removable 12-in. x 12-in. cast iron top grates
- 043⁄4-in. thick steel griddle plate
- 053⁄4-in. NPT rear gas connection with regulator
- 06Includes 6-in. casters with locking feature
- 072 standard oven cavities
- 08Enamel-lined oven interiors
- 09Includes 2 chrome racks per oven
- 10Multiple-position oven rack guides
- 11Manual oven controls
- 12Temperature holding range: 175 to 500 degrees F
- 1360 in. W x 31 1⁄2 in. D x 56 in. H
- 1433,000 BTU per burner
- 15LP or natural gas (convertible)
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