Dukers DCR60-4B36GM 60" 4 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible
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Key features
- 0136" right-side griddle with 3/4" thick steel plate for even, high-performance cooking—ideal for breakfast and grilling
- 024 x 33,000 BTU open burners with removable 12" x 12" cast iron grates for precise heat control and easy maintenance
- 03Dual standard oven cavities with enamel-lined interiors and chrome racks—perfect for baking, roasting, and holding
- 04Heavy-duty stainless steel construction with 6" locking casters for durability and easy repositioning in commercial kitchens
- 05NG gas compatibility, 3/4" NPT rear gas connection with regulator—built for high-altitude performance (contact support for >2,000 ft)
Description
The Dukers DCR60-4B36GM 60" 4-Burner Gas Range is a commercial-grade solution designed for restaurants and foodservice professionals demanding high performance, durability, and versatility. This dual-oven range features a 36-inch griddle on the right side, allowing for breakfast, grilling, and specialty cooking alongside four 33,000 BTU open burners for precise heat control. Ideal for high-volume kitchens, its heavy-duty stainless steel construction ensures long-lasting durability in demanding environments, while the removable cast iron grates and thick 3/4-inch steel griddle plate provide even cooking and easy cleanup.
Built for efficiency and flexibility, this commercial gas range includes 6-inch locking casters for easy repositioning, enamel-lined oven cavities, and chrome racks in both ovens. The right-side griddle location maximizes workspace, while the convertible design adapts to different kitchen layouts. Whether you need a breakfast-focused station, a grilling powerhouse, or a multi-purpose cooking unit, this Dukers range delivers consistent performance without sacrificing durability. Its stainless steel exterior also ensures corrosion resistance and easy maintenance, making it a smart investment for restaurant equipment buyers.
For restaurants operating above 2,000 feet, please contact for altitude-specific recommendations. With 33,000 BTU burners, NG gas compatibility, and a 31.5-inch depth, this commercial range fits seamlessly into modern kitchens while meeting heavy-duty demands. Upgrade your kitchen with a reliable, high-performance gas range that stands up to daily commercial use.
Specifications
- Manufacturer
- Dukers
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Depth (in)
- 31.5
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 56
- Number of Burners
- 4
- Number of Ovens
- Double
- Plate Material
- Steel
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners/Griddle
- Rating
- Good
- Special Features
- Casters Included - Installed
- Warranty
- 1-year Parts & Labor
- Width (in)
- 60
- Weight
- 762.00
Details
- 0136-in. right-side griddle
- 02Durable stainless steel exterior
- 03Removable 12-in. x 12-in. cast iron top grates
- 043⁄4-in. thick steel griddle plate
- 053⁄4-in. NPT rear gas connection with regulator
- 06Includes 6-in. casters with locking feature
- 072 standard cavities
- 08Enamel-lined oven interiors
- 09Includes 2 chrome racks per oven
- 10Multiple-position oven rack guides
- 11Manual oven controls
- 12Temperature holding range: 175 to 500 degrees F
- 1360 in. W x 31 1⁄2 in. D x 56 in. H
- 1433,000 BTU per burner
- 15LP or natural gas (convertible)
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