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Dukers DCR60-4B36GM 60" 4 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible — image 1 of 3

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060-DCR604B36GMDukersModel DCR60-4B36GM
Product specification

Dukers DCR60-4B36GM 60" 4 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible

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The Dukers DCR60-4B36GM is a heavy-duty 60" 4-burner gas range with a 36" griddle and 2 standard ovens. Built for commercial kitchens, it offers durability, even cooking, and easy maintenance. Perfect for high-volume restaurants.

Key features

  • 0136" right-side griddle with 3/4" thick steel plate for even, high-performance cooking—ideal for breakfast and grilling
  • 024 x 33,000 BTU open burners with removable 12" x 12" cast iron grates for precise heat control and easy maintenance
  • 03Dual standard oven cavities with enamel-lined interiors and chrome racks—perfect for baking, roasting, and holding
  • 04Heavy-duty stainless steel construction with 6" locking casters for durability and easy repositioning in commercial kitchens
  • 05NG gas compatibility, 3/4" NPT rear gas connection with regulator—built for high-altitude performance (contact support for >2,000 ft)

Description

The **Dukers DCR60-4B36GM 60" 4-Burner Gas Range** is a **commercial-grade** solution designed for **restaurants and foodservice professionals** demanding **high performance, durability, and versatility**. This **dual-oven range** features a **36-inch griddle** on the right side, allowing for **breakfast, grilling, and specialty cooking** alongside four **33,000 BTU open burners** for precise heat control. Ideal for **high-volume kitchens**, its **heavy-duty stainless steel construction** ensures long-lasting durability in **demanding environments**, while the **removable cast iron grates** and **thick 3/4-inch steel griddle plate** provide **even cooking** and easy cleanup. Built for **efficiency and flexibility**, this **commercial gas range** includes **6-inch locking casters** for easy repositioning, **enamel-lined oven cavities**, and **chrome racks** in both ovens. The **right-side griddle location** maximizes workspace, while the **convertible design** adapts to different kitchen layouts. Whether you need **a breakfast-focused station, a grilling powerhouse, or a multi-purpose cooking unit**, this **Dukers range** delivers **consistent performance** without sacrificing durability. Its **stainless steel exterior** also ensures **corrosion resistance** and **easy maintenance**, making it a **smart investment** for **restaurant equipment buyers**. With **33,000 BTU burners**, **NG gas compatibility**, and a **31.5-inch depth**, this **commercial range** fits seamlessly into **modern kitchens** while meeting **heavy-duty demands**. Upgrade your kitchen with a **reliable, high-performance gas range** that stands up to **daily commercial use**.

Specifications

Manufacturer
Dukers
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Depth (in)
31.5
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas
Height (in)
56
Number of Burners
4
Number of Ovens
Double
Plate Material
Steel
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Range Configuration
Burners/Griddle
Rating
Good
Special Features
Casters Included - Installed
Warranty
1-year Parts & Labor
Width (in)
60
Weight
762.00

Details

  • 0136-in. right-side griddle
  • 02Durable stainless steel exterior
  • 03Removable 12-in. x 12-in. cast iron top grates
  • 043⁄4-in. thick steel griddle plate
  • 053⁄4-in. NPT rear gas connection with regulator
  • 06Includes 6-in. casters with locking feature
  • 072 standard cavities
  • 08Enamel-lined oven interiors
  • 09Includes 2 chrome racks per oven
  • 10Multiple-position oven rack guides
  • 11Manual oven controls
  • 12Temperature holding range: 175 to 500 degrees F
  • 1360 in. W x 31 1⁄2 in. D x 56 in. H
  • 1433,000 BTU per burner
  • 15LP or natural gas (convertible)
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