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060-DCR604B36GMDukersModel DCR60-4B36GM
Product specification

Dukers DCR60-4B36GM 60" 4 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible

Dukers DCR60-4B36GM 60" 4 Burner Gas Range w/ Griddle - (2) Standard Ovens, Convertible — image 1 of 3

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The Dukers DCR60-4B36GM is a heavy-duty 60" 4-burner gas range with a 36" griddle and 2 standard ovens. Built for commercial kitchens, it offers durability, even cooking, and easy maintenance. Perfect for high-volume restaurants.

Key features

  • 0136" right-side griddle with 3/4" thick steel plate for even, high-performance cooking—ideal for breakfast and grilling
  • 024 x 33,000 BTU open burners with removable 12" x 12" cast iron grates for precise heat control and easy maintenance
  • 03Dual standard oven cavities with enamel-lined interiors and chrome racks—perfect for baking, roasting, and holding
  • 04Heavy-duty stainless steel construction with 6" locking casters for durability and easy repositioning in commercial kitchens
  • 05NG gas compatibility, 3/4" NPT rear gas connection with regulator—built for high-altitude performance (contact support for >2,000 ft)

Description

The Dukers DCR60-4B36GM 60" 4-Burner Gas Range is a commercial-grade solution designed for restaurants and foodservice professionals demanding high performance, durability, and versatility. This dual-oven range features a 36-inch griddle on the right side, allowing for breakfast, grilling, and specialty cooking alongside four 33,000 BTU open burners for precise heat control. Ideal for high-volume kitchens, its heavy-duty stainless steel construction ensures long-lasting durability in demanding environments, while the removable cast iron grates and thick 3/4-inch steel griddle plate provide even cooking and easy cleanup.

Built for efficiency and flexibility, this commercial gas range includes 6-inch locking casters for easy repositioning, enamel-lined oven cavities, and chrome racks in both ovens. The right-side griddle location maximizes workspace, while the convertible design adapts to different kitchen layouts. Whether you need a breakfast-focused station, a grilling powerhouse, or a multi-purpose cooking unit, this Dukers range delivers consistent performance without sacrificing durability. Its stainless steel exterior also ensures corrosion resistance and easy maintenance, making it a smart investment for restaurant equipment buyers.

For restaurants operating above 2,000 feet, please contact for altitude-specific recommendations. With 33,000 BTU burners, NG gas compatibility, and a 31.5-inch depth, this commercial range fits seamlessly into modern kitchens while meeting heavy-duty demands. Upgrade your kitchen with a reliable, high-performance gas range that stands up to daily commercial use.

Specifications

Manufacturer
Dukers
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Depth (in)
31.5
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
36
Heat
Gas
Height (in)
56
Number of Burners
4
Number of Ovens
Double
Plate Material
Steel
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Range Configuration
Burners/Griddle
Rating
Good
Special Features
Casters Included - Installed
Warranty
1-year Parts & Labor
Width (in)
60
Weight
762.00

Details

  • 0136-in. right-side griddle
  • 02Durable stainless steel exterior
  • 03Removable 12-in. x 12-in. cast iron top grates
  • 043⁄4-in. thick steel griddle plate
  • 053⁄4-in. NPT rear gas connection with regulator
  • 06Includes 6-in. casters with locking feature
  • 072 standard cavities
  • 08Enamel-lined oven interiors
  • 09Includes 2 chrome racks per oven
  • 10Multiple-position oven rack guides
  • 11Manual oven controls
  • 12Temperature holding range: 175 to 500 degrees F
  • 1360 in. W x 31 1⁄2 in. D x 56 in. H
  • 1433,000 BTU per burner
  • 15LP or natural gas (convertible)
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