Dukers DCR60-10B 60" 10 Burner Gas Range - (2) Standard Ovens, Convertible
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Key features
- 0110 high-output burners (33,000 BTU each) for simultaneous multi-pot cooking—ideal for high-volume kitchens
- 02Durable stainless steel construction with enamel-lined ovens and chrome racks for longevity and heat resistance
- 03Removable 12" x 12" cast iron grates support heavy cookware while simplifying cleanup in fast-paced environments
- 04Convertible dual-oven configuration with multi-position rack guides for flexible kitchen layouts
- 056-inch locking casters for easy installation, maintenance, and mobility in commercial settings
Description
The Dukers DCR60-10B 60" 10-burner gas range is engineered for high-output commercial kitchens, offering unmatched versatility and durability. With 10 open burners (each delivering 33,000 BTU) across a 60-inch-wide cooktop, this range excels in simultaneous multi-pot cooking, making it a top choice for professional chefs and busy restaurant kitchens. The removable 12" x 12" cast iron grates provide superior support for heavy cookware while simplifying cleanup—a critical feature for fast-paced environments. The stainless steel exterior resists heat, splatter, and harsh cleaning chemicals, ensuring longevity even in the most demanding kitchen settings. For added flexibility, the range comes equipped with 6-inch locking casters, making installation and maintenance effortless.
This dual-oven gas range offers convertible configurations, allowing it to adapt to various kitchen layouts and cooking needs. The enamel-lined oven interiors prevent rust and corrosion, while chrome racks and multi-position rack guides ensure even heat distribution and easy organization. With manual oven controls and a temperature holding range of 175–500°F, chefs can maintain precise cooking conditions without compromising performance. The 3/4" NPT rear gas connection with regulator ensures safe and efficient gas supply, meeting the needs of professional kitchens. Additionally, its compact depth of 31.5 inches makes it an ideal fit for tight spaces, maximizing countertop real estate without sacrificing functionality.
For restaurants, catering services, or foodservice operations requiring high-efficiency gas ranges, the Dukers DCR60-10B delivers reliable performance, durability, and adaptability. Its good rating and reputation for commercial-grade quality make it a trusted choice for businesses prioritizing speed, precision, and long-term reliability. Whether you're outfitting a new kitchen or upgrading an existing one, this range offers the power and flexibility needed to meet peak demand while maintaining consistency in every dish. Order now and experience the difference in your commercial kitchen’s efficiency and output.
Specifications
- Manufacturer
- Dukers
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Depth (in)
- 31.5
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 56
- Number of Burners
- 10
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners
- Rating
- Good
- Special Features
- Casters Included - Installed
- Warranty
- 1-year Parts & Labor
- Width (in)
- 60
- Weight
- 716.00
Details
- 01Stainless steel exterior
- 02Removable 12-in. x 12-in. cast iron top grates
- 033⁄4-in. NPT rear gas connection with regulator
- 04Includes 6-in. casters with locking feature
- 05Enamel-lined oven interiors
- 06Includes 2 chrome racks per oven
- 07Multiple-position oven rack guides
- 08Manual oven controls
- 09Temperature holding range: 175 to 500 degrees F
- 1060 in. W x 31 1⁄2 in. D x 56 in. H
- 1133,000 BTU per burner
- 12LP or natural gas (convertible)
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