060-DCR364B12GMDukersModel DCR36-4B12GM
Dukers DCR36-4B12GM 36" 4 Burner Gas Range w/ Griddle - Standard Oven, Convertible
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The Dukers DCR36-4B12GM 36" 4-burner gas range with griddle delivers versatile cooking power in compact commercial kitchens. Featuring stainless steel construction, 33K BTU burners, and a durable 3/4" griddle plate, this convertible range supports multiple prep techniques while offering mobility and durability for high-volume operations.
Key features
- 01Versatile 36" 4-burner gas range with 12" right-side griddle - supports searing, grilling, and flat-top cooking in one unit
- 0233K BTU burners per burner with removable 12" x 12" cast iron grates for efficient line cooking
- 03Durable 3/4" thick steel griddle plate with 3/4" NPT rear gas connection for long-lasting performance
- 04Stainless steel exterior and six 6" locking casters for mobility and durability in commercial settings
- 05Single oven with enamel-lined interior, two chrome racks, and adjustable rack guides for versatile baking and holding
Description
Designed for efficiency and versatility, the Dukers DCR36-4B12GM 36" 4-burner gas range with griddle is the ideal solution for compact commercial kitchens. This unit combines four powerful 33K BTU burners with a 12" griddle on the right side, giving chefs the flexibility to grill, sear, and flat-top cook simultaneously. The stainless steel exterior ensures durability in high-traffic restaurant environments, while the 3/4" thick steel griddle plate provides even heat distribution for consistent results. Perfect for line cooking, this range is built to handle the demands of professional kitchens while saving space—a critical factor for restaurants with limited footprint. The DCR36-4B12GM stands out with its convertible design, offering both open-flame cooking with removable 12" x 12" cast iron grates and flat-surface griddle cooking. The 3/4" NPT rear gas connection with regulator simplifies installation, while the six 6" locking casters provide mobility and secure placement. The single oven features an enamel-lined interior, two chrome oven racks, and adjustable rack guides, ensuring optimal performance for baking, roasting, or holding. Whether you're outfitting a fast-casual counter or a high-volume kitchen, this range delivers the performance, durability, and flexibility that professional chefs require. With its robust construction, high BTU output, and versatile griddle, the Dukers DCR36-4B12GM is a smart investment for restaurants looking to maximize efficiency without sacrificing space or performance.
Specifications
- Manufacturer
- Dukers
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Depth (in)
- 31.5
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 56
- Number of Burners
- 4
- Number of Ovens
- Single
- Plate Material
- Steel
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners/Griddle
- Rating
- Good
- Special Features
- Casters Included - Installed
- Warranty
- 1-year Parts & Labor
- Width (in)
- 36
- Weight
- 485.00
Details
- 0112-in. right-side griddle
- 02Stainless steel exterior
- 03Removable 12-in. x 12-in. cast iron top grates
- 043⁄4-in. thick steel griddle plate
- 053⁄4-in. NPT rear gas connection with regulator
- 06Includes 6-in. casters with locking feature
- 07Enamel-lined interior
- 08Includes 2 chrome oven racks
- 09Multiple-position oven rack guides
- 10Manual oven controls
- 11Temperature holding range: 175 to 500 degrees F
- 1236 in. W x 31 1⁄2 in. D x 56 in. H
- 1333,000 BTU per burner
- 14Powered by natural gas (convertible to LP)
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