060-DCR362B24GMDukersModel DCR36-2B24GM
Dukers DCR36-2B24GM 36" 2 Burner Gas Range w/ Griddle - Standard Oven, Convertible
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The Dukers DCR36-2B24GM is a versatile 36" 2-burner gas range with a right-side 24" griddle, perfect for commercial kitchens. Features 33,000 BTU burners, stainless steel durability, and mobile casters for easy repositioning.
Key features
- 01Space-saving 36" dual-burner gas range with a 24" right-side griddle for versatile cooking
- 0233,000 BTU burners with 3⁄4" thick steel griddle plate for powerful, even heat distribution
- 03Stainless steel exterior and enamel-lined interior built for durability in high-traffic kitchens
- 046" casters with locking feature for stable mobility and easy repositioning
- 05Removable 12" x 12" cast iron grates support heavy cookware and included 2 chrome oven racks
Description
The Dukers DCR36-2B24GM 36" 2-Burner Gas Range with Griddle is designed for commercial kitchens that need a space-saving, high-performance cooking solution. This dual-purpose range combines two open burners with a 24" right-side griddle, allowing you to sear, sauté, and grill efficiently in one compact unit. The 3⁄4" thick steel griddle plate provides excellent heat distribution, while the 33,000 BTU burners deliver powerful, consistent performance for demanding kitchen operations. Ideal for restaurants, cafes, and foodservice establishments, this range offers durability with a stainless steel exterior and a 3⁄4" NPT rear gas connection with a built-in regulator for easy installation and maintenance. The included 6" casters with a locking feature ensure stability and mobility, making it easy to reposition when needed. Its enamel-lined interior and multiple-position oven rack guides add to its functionality, while the removable 12" x 12" cast iron grates support heavy cookware. Whether you're cooking burgers, grilling meats, or sautéing vegetables, this commercial gas range delivers reliability and versatility in a space-efficient design.
Specifications
- Manufacturer
- Dukers
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Depth (in)
- 31.5
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 56
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Material
- Steel
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Burners/Griddle
- Rating
- Good
- Special Features
- Casters Included - Installed
- Warranty
- 1-year Parts & Labor
- Width (in)
- 36
- Weight
- 462.00
Details
- 0124-in. right-side griddle
- 02Stainless steel exterior
- 03Removable 12-in. x 12-in. cast iron top grates
- 043⁄4-in. thick steel griddle plate
- 053⁄4-in. NPT rear gas connection with regulator
- 06Includes 6-in. casters with locking feature
- 07Enamel-lined interior
- 08Includes 2 chrome oven racks
- 09Multiple-position oven rack guides
- 10Manual oven controls
- 11Temperature holding range: 175 to 500 degrees F
- 1236 in. W x 31 1⁄2 in. D x 56 in. H
- 1333,000 BTU per burner
- 14Powered by natural gas (LP convertible)
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