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Dukers DCF5-NG Gas Fryer - (1) 70 lb Vat, Floor Model, Natural Gas — image 1 of 5

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060-DCF5NGDukersModel DCF5-NG
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Dukers DCF5-NG Gas Fryer - (1) 70 lb Vat, Floor Model, Natural Gas

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The Dukers DCF5-NG is a high-capacity, natural gas fryer designed for commercial kitchens. With a 70 lb oil vat, 5-tube burner system, and precise temperature control, it delivers consistent, high-volume frying performance for restaurants and cafes.

Key features

  • 0170 lb oil capacity in a durable floor-model design, perfect for high-volume frying in commercial kitchens.
  • 02150,000 BTU output from five cast iron tube burners ensures powerful, even heat distribution for consistent results.
  • 03Millivolt control system with rapid burner response allows precise temperature adjustments (200°F–400°F) without electricity.
  • 04Forward-sloping bottom and large cold zone preserve oil quality, reducing sediment buildup and extending oil life for cost savings.
  • 05Easy maintenance with right-hinged cabinet base and manual cleaning access to frypot and cold zone, designed for restaurant efficiency.

Description

The Dukers DCF5-NG Gas Fryer is a workhorse built for demanding commercial kitchens, offering a 70 lb oil capacity in a durable floor-model design. Powered by five cast iron tube burners delivering 150,000 BTU per hour, this natural gas fryer ensures even heat distribution and consistent frying results—essential for high-volume restaurants, diners, and fast-food operations. Its tube-type frypot and forward-sloping bottom with a large cold zone enhance oil quality preservation, reducing sediment buildup and extending oil life, which is critical for cost efficiency in foodservice environments. This fryer stands out with its millivolt control system, allowing precise temperature adjustments between 200°F and 400°F without needing electricity. The rapid burner response and included temperature probe ensure quick recovery, keeping operations running smoothly during peak hours. Designed for ease of maintenance, the right-hinged cabinet base and manual cleaning access to the frypot and cold zone make cleanup straightforward, which is a priority for restaurant staff. Two twin fryer baskets are included, optimizing workflow and productivity. For restaurants prioritizing reliability, performance, and long-term oil efficiency, the Dukers DCF5-NG is the ideal choice. Its natural gas compatibility makes it a cost-effective solution for kitchens seeking high BTU output without the need for electrical hookups. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this commercial gas fryer delivers the durability and consistency that professional chefs demand.

Specifications

Manufacturer
Dukers
Baskets
2
BTU per Fryer
150000
Depth (in)
33
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Height (in)
45.13
Number of Fry Pots
1
Oil Capacity (lb)
70
Oil Capacity/Fryer (lb)
70
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Special Features
Casters Included - Uninstalled
Warranty
1-year Parts & Labor 5-year Oil Tank
Width (in)
21
Weight
247.00

Details

  • 0170-lb. oil capacity
  • 02Tube-type frypot
  • 035 cast iron tube burners
  • 04Millivolt temperature safety control system
  • 05Temperature range: 200-400 degrees F
  • 06Temperature probe with rapid burner response
  • 07Forward-sloping bottom and large cold zone
  • 08Cabinet base with right-hinged door
  • 09Manual cleaning access to frypot and cold zone
  • 10Includes 2 twin fryer baskets
  • 11Overall dimensions: 21 in. W x 32 7⁄8 in. D x 45 1⁄8 in. H
  • 12Powered by natural gas
  • 133 4⁄4-in. NPT rear gas connection
  • 144-in. WC gas pressure
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