The Dukers DCF5-NG Gas Fryer is a workhorse built for demanding commercial kitchens, offering a 70 lb oil capacity in a durable floor-model design. Powered by five cast iron tube burners delivering 150,000 BTU per hour, this natural gas fryer ensures even heat distribution and consistent frying results—essential for high-volume restaurants, diners, and fast-food operations. Its tube-type frypot and forward-sloping bottom with a large cold zone enhance oil quality preservation, reducing sediment buildup and extending oil life, which is critical for cost efficiency in foodservice environments.
This fryer stands out with its millivolt control system, allowing precise temperature adjustments between 200°F and 400°F without needing electricity. The rapid burner response and included temperature probe ensure quick recovery, keeping operations running smoothly during peak hours. Designed for ease of maintenance, the right-hinged cabinet base and manual cleaning access to the frypot and cold zone make cleanup straightforward, which is a priority for restaurant staff. Two twin fryer baskets are included, optimizing workflow and productivity.
For restaurants prioritizing reliability, performance, and long-term oil efficiency, the Dukers DCF5-NG is the ideal choice. Its natural gas compatibility makes it a cost-effective solution for kitchens seeking high BTU output without the need for electrical hookups. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this commercial gas fryer delivers the durability and consistency that professional chefs demand.