The Dukers DCF4-LPG gas fryer is a high-performance, commercial-grade deep fryer designed to meet the demands of busy restaurant kitchens. With four cast iron tube burners generating 120,000 BTUs, this fryer maintains oil temperatures between 200 and 400 degrees Fahrenheit, perfect for frying breaded items like chicken, fish, and fries. Its tube-style frypot features a large cold zone that captures sediment, significantly reducing oil replacement frequency and protecting food quality. The forward-sloping bottom collects debris during back-to-back frying cycles, ensuring optimal performance and efficiency. Ideal for restaurants, fast-food chains, and catering operations, this gas fryer combines durability, precision temperature control, and ease of cleaning to streamline your frying operations.