The Dukers DCB52-D2 52 1/2" Chef Base is a game-changer for commercial kitchens, combining space efficiency with robust functionality. Designed to hold up to 18 1/6-size pans per drawer (pans not included), this unit maximizes storage without sacrificing countertop space. Its 304 stainless steel construction resists corrosion, dents, and heat damage, ensuring durability even in high-traffic kitchens. The auto-defrost feature eliminates manual maintenance, making it a low-maintenance solution for busy restaurant environments.
This chef base is more than just a refrigerator—it doubles as a sturdy work surface, supporting countertop equipment while keeping ingredients at safe temperatures. Its compact 52 1/2" width fits seamlessly into tight back-of-house spaces, while the two drawers provide ample storage for prepped items, sauces, and small tools. The recessed drawer handles, rounded interior corners, and removable gaskets enhance usability, while the heavy-duty drawer rails ensure smooth operation even with heavy loads.
Ideal for restaurants, catering kitchens, and foodservice operations, the Dukers DCB52-D2 is built to handle the demands of commercial cooking. With a 3-year parts & labor warranty (5-year compressor warranty) and a self-contained, side-mounted system, it offers reliability without the hassle. Its 115V power requirement and NEMA 5-15P plug-and-play design make installation straightforward, while the 4 locking casters provide mobility when needed. Whether you're outfitting a new kitchen or upgrading existing equipment, this chef base delivers performance, durability, and convenience in one compact unit.