SKU: 057-71093
Brand: Cameo China
Model: 710-93
Cameo China 9-3/4" x 6-3/4" Rectangular Platter - Ceramic, White (710-93)
The Cameo China 9.75x6.75 White Rectangular Platter (710-93) combines durability with elegance, featuring vitrified glaze for long-lasting performance in high-volume kitchens. Microwave and dishwasher safe, it's a professional choice for any dining establishment.
Key Features
- •Premium **vitrified glaze ceramic** construction for durability and resistance to chipping and staining, built for high-volume restaurant use.
- •Precise dimensions (9.75" x 6.75" x 1.25")—ideal for plating appetizers, entrees, or desserts with a professional, upscale presentation.
- •Convenient **microwave and dishwasher-safe** design, ensuring easy cleanup while maintaining a pristine, white aesthetic in any setting.
- •Part of the **Cameo China series**, known for its quality, consistency, and reliability in commercial kitchens nationwide.
- •Lightweight yet sturdy (48 oz.), balancing functionality with ease of handling for staff during busy service periods.
The **Cameo China 710-93 Rectangular Platter** is a standout choice for commercial kitchens seeking a balance of durability, functionality, and aesthetic appeal. Its **vitrified glaze** ensures resistance to chipping and staining, making it ideal for heavy-duty use in upscale restaurants, fine dining establishments, and casual eateries. The **white ceramic** construction, paired with precise dimensions (9.75" x 6.75" x 1.25"), offers versatility in plating appetizers, entrees, or desserts while maintaining a clean, modern look that complements any table setting. This platter is not just a serving dish—it’s a statement piece that elevates presentation while ensuring long-term reliability. Its **microwave and dishwasher-safe** design simplifies kitchen workflows, reducing cleanup time without compromising hygiene or appearance. Whether you're outfitting a new restaurant or refreshing an existing dining service, this **professional-grade platter** delivers both performance and prestige, making it a must-have for chefs and operations managers prioritizing quality and efficiency.