Cameo China 3 oz Japanese Style Saucer Dish - Ceramic, White (710-41) - Image 1
SKU: 057-71041
Brand: Cameo China
Model: 710-41

Cameo China 3 oz Japanese Style Saucer Dish - Ceramic, White (710-41)

The Cameo China 710-41 is a durable, 2oz white ceramic saucer dish with a vitrified glaze for long-lasting performance. Dishwasher and microwave safe, it's perfect for high-volume restaurant settings while maintaining a sleek, professional appearance.

Key Features

  • 2oz capacity with a deep, rectangular design for versatile sauce presentation in Asian dining
  • Durable ceramic construction with vitrified glaze resists chipping, staining, and moisture absorption
  • Dishwasher and microwave safe for easy cleaning and high-volume kitchen efficiency
  • Compact dimensions (3 7⁄8" x 2 1⁄2" x 1 1⁄8") fit neatly into professional table settings
  • Clean white finish enhances visual appeal while matching modern Asian restaurant aesthetics
Starting from $40.68/unit

Volume discounts available

The Cameo China 710-41 saucer dish is a reliable, high-performance tabletop essential designed for commercial kitchens and fine dining establishments. Crafted from durable ceramic with a vitrified glaze, this 2oz rectangular saucer resists chipping, moisture absorption, and staining, ensuring long-lasting durability even in high-volume operations. Its clean white finish and compact dimensions (3 7⁄8" L x 2 1⁄2" W x 1 1⁄8" H) make it an ideal choice for presenting sauces, condiments, or small garnishes with a professional, streamlined aesthetic that complements any Asian-inspired menu. Whether you're outfitting a bustling sushi bar, a modern Japanese restaurant, or a high-end dining room, this saucer delivers both functionality and elegance. Its dishwasher and microwave-safe construction adds to its convenience, making it a practical choice for kitchens that value efficiency without compromising on quality. For professional chefs and restaurant managers, this is the perfect balance of durability, performance, and style—ideal for maintaining consistent presentation standards while withstanding the demands of daily restaurant operations.