The **Cameo China 210-354 Imperial Rice Bowl** is a **commercial-grade ceramic bowl** designed for high-volume restaurant use. With a **15 oz capacity**, this **white rice bowl** is the perfect size for serving rice, grains, or small entrees while maintaining a clean, professional aesthetic. Part of the **Imperial series**, this bowl is crafted from **durable ceramic with a vitrified glaze**, minimizing moisture absorption and ensuring long-lasting performance. Its **microwave and dishwasher-safe** construction makes it a convenient choice for busy commercial kitchens, while its **round shape and neutral white color** seamlessly integrate with any restaurant dinnerware collection. Whether you're outfitting a fine-dining establishment or a casual eatery, this **restaurant rice bowl** delivers both functionality and style.
Restaurants and chefs prioritize durability, and the **Cameo China Imperial Rice Bowl** meets those demands with its **reinforced ceramic build** and **moisture-resistant glaze**, reducing chipping and staining. Its **4.13-inch diameter and 3.06-inch height** provide an ideal balance for serving portion-controlled dishes while maintaining a comfortable grip. The **white finish** ensures versatility, pairing effortlessly with any table setting, from minimalist modern to classic fine dining. Plus, its **dishwasher-safe design** means it can withstand the rigors of daily commercial use without compromising quality.
For **restaurant equipment buyers** looking for a **reliable, high-performance rice bowl**, the **Cameo China 210-354** is an excellent investment. Its **commercial-grade construction, microwave compatibility, and moisture resistance** make it a staple in any professional kitchen. Whether you need **bulk rice bowls for catering, buffet-style service, or daily restaurant operations**, this **ceramic rice bowl** delivers the **durability, efficiency, and style** that restaurant owners and chefs demand. Elevate your dinnerware selection with a **premium ceramic rice bowl** that stands up to the challenges of commercial dining.