The Grista GRSL-2D/60 60" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining functionality with durability. Designed for high-volume restaurant environments, this unit features a compact 29.5" depth while delivering 15 cubic feet of refrigerated storage, making it perfect for sandwich prep, salad dressing, and wrap stations. Its 430 stainless steel exterior ensures long-lasting performance, while the painted aluminum interior resists moisture and corrosion, keeping ingredients fresh and safe. The 10.5" deep, 3⁄4" thick polyethylene cutting board provides a stable, hygienic surface for prepping, while the digital temperature controller with LED display ensures precise cooling (R290 refrigerant) for optimal food safety.
This prep table is built for efficiency, featuring two self-closing doors with recessed handles, a microswitch fan shutoff for energy savings, and two adjustable plastic-coated steel shelves (90 lbs. capacity per shelf) to organize ingredients. The insulated hinged lid helps maintain temperature consistency, while the removable door gaskets ensure a tight seal for reliable cooling. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a high-end dining establishment, the Grista GRSL-2D/60 offers the perfect blend of space-saving design, durability, and performance—making it a top choice for professional chefs and restaurant owners looking to streamline workflow and maintain food quality.