Lincoln V2500-4/1366 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

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Key features
- 01Stackable Design: Pair two V2500-4/1366 ovens for doubled production in high-traffic kitchens.
- 02Ventless & Quiet Operation: No ventilation required—ideal for countertop installations near dining areas.
- 03Digital Controls: Front-mounted display with precise temperature (200–550°F) and conveyor speed (30 sec–10 min) adjustments.
- 04Impingement Technology: Ensures fast, even cooking with 16" max pizza capacity and 16" wide nonstick conveyor.
- 05Stainless Steel Construction: Durable build for commercial kitchens, measuring 50" W x 31.1" D x 18" H.
Description
The Lincoln V2500-4/1366 Digital Countertop Ventless Impinger® Oven is a game-changer for commercial kitchens, especially for high-traffic restaurants and pizzerias. This countertop unit is designed for efficiency, space savings, and scalability—stacking with another impinger oven to maximize production without compromising performance. With a durable stainless steel exterior, quiet operation, and ventless installation, it’s perfect for restaurants that need a high-output oven without the noise or ventilation challenges of traditional models. Ideal for countertop use, this oven is built to handle the demands of commercial kitchens while maintaining a sleek, professional look.
Leveraging Lincoln’s patented air impingement technology, this 50" conveyor oven delivers fast, even cooking with precise temperature control (200–550°F) and adjustable conveyor speeds (30 seconds to 10 minutes). The front-mounted digital controls allow for easy adjustments to temperature, conveyor speed, and direction, making it a user-friendly choice for busy kitchens. With a maximum pizza diameter of 16" and a 16"-wide nonstick conveyor belt, it’s optimized for consistent results on standard pizza sizes. The compact footprint (31.1" deep x 18" high) makes it ideal for countertop setups, while the single-stack configuration ensures efficient use of space—without sacrificing performance.
Restaurant owners and chefs will appreciate the Lincoln V2500-4/1366’s ability to handle high volumes without sacrificing quality. Its quiet operation allows for installation near dining areas, reducing noise disruptions while maintaining productivity. Whether you're a growing pizzeria looking to scale production or a restaurant needing a reliable, high-speed oven for a variety of menu items, this ventless impinger oven delivers the speed, precision, and durability demanded by commercial kitchens. Upgrade your equipment with a Lincoln impinger oven and experience the difference in efficiency and output.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 50
- Belt Width (in)
- 16
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Countertop
- kW
- 6
- Maximum Pizza Diameter
- 16"
- NEMA
- 6-50P
- Overall Width (in)
- 31.1
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger®
- Size
- Single
- Special Features
- Ventless
- Voltage
- 208/240
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Weight
- 240.00
Details
- 01For countertop use
- 02Ventless, single-stack configuration
- 03Air impingement technology
- 04Front-mounted digital controls with display
- 05Buttons enable adjustment of temperature, conveyor speed, and conveyor direction
- 06Temperature range: 200- 550 degrees F
- 07Conveyor speed cooking time is adjustable between 30 seconds and 10 minutes
- 08Stainless steel construction
- 0950-in. long, 16-in. wide nonstick conveyor
- 1020-in. baking chamber with 3-in. tall opening
- 11Removable conveyor and air distribution fingers
- 12Secured on 4-in. legs
- 13Requires 6-in. clearance from combustible surfaces
- 14Side clearances: 24 in.
- 1550 in. W x 31 3⁄8 in. D x 18 in. H
- 16208-240 V/60 Hz/1 ph, cord with NEMA 6-50P plug
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