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054-V25001366LincolnModel V2500/1366
Product specification

Lincoln V2500/1366 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph

Lincoln V2500/1366 50" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v/1ph — image 1 of 1
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The Lincoln V2500 50" countertop impinger oven delivers fast, even cooking with air impingement technology, ventless design, and digital controls—perfect for high-volume kitchens.

Key features

  • 0150" countertop impinger oven with **air impingement technology** for fast, even cooking (30 sec to 10 min cooking time)
  • 02Ventless design—**no ductwork required**, simplifies installation and reduces footprint; stackable for space-saving efficiency
  • 03Stainless steel construction—**durable, corrosion-resistant**, built for high-volume commercial kitchens
  • 04Front-mounted **digital controls** with temperature (200-550°F) and conveyor speed adjustment for precise, hands-free operation
  • 0520" baking chamber with 3" tall opening—**scalable for thick products**, including pizzas up to 16" diameter; removable conveyor for easy cleaning

Description

The Lincoln V2500/1366 50" Electric Countertop Impinger® Oven is a game-changer for commercial kitchens that demand efficiency, space-saving design, and high performance. This 208-240V, 1-phase electric countertop impinger features air impingement technology, ensuring rapid, even cooking with minimal oil absorption—ideal for pizzas, sandwiches, and other menu items. Its ventless design eliminates the need for ductwork, simplifying installation and saving space, while its stackable configuration allows you to pair it with another impinger unit for a compact yet powerful cooking solution. The stainless steel exterior resists corrosion and rust, making it a durable choice for high-volume kitchens. With front-mounted digital controls, you can easily adjust temperature (200-550°F), conveyor speed (30 sec to 10 min), and direction, streamlining operations while maintaining precision. Whether you're outfitting a fast-casual pizzeria, a high-end sandwich shop, or a busy café, this commercial countertop impinger oven delivers the speed, consistency, and flexibility restaurants need to meet demand without compromising on quality. Save space, reduce installation hassles, and boost kitchen efficiency with the Lincoln V2500—your go-to solution for countertop conveyor ovens that don’t compromise on performance.

Specifications

Manufacturer
Lincoln
Belt Length (in)
50
Belt Width (in)
16
Controls
Digital
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Countertop
kW
6
Maximum Pizza Diameter
16"
NEMA
6-50P
Overall Length (in)
50
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger®
Size
Single
Special Features
Ventless
Voltage
208/240
Warranty
1-year Limited Against Defects in Material & Workmanship
Weight
240.00

Details

  • 01Ideal for countertop use
  • 02Air impingement technology
  • 03Front-mounted digital controls with display
  • 04Temperature, conveyor speed, and conveyor direction buttons
  • 05Temperature range: 200-550 degrees F
  • 06Conveyor speed cooking time adjustable from 30 seconds to 10 minutes
  • 07Stainless steel exterior
  • 0850-in. long, 16-in. wide nonstick conveyor
  • 0920-in. baking chamber with 3-in. tall opening for thick product
  • 10Removable conveyor and air distribution fingers
  • 11Requires 6-in. clearance from combustible surfaces
  • 12Side clearances: 24 in.
  • 1350 in. W x 31 3⁄8 in. D x 18 in. H
  • 14208-240 V/60 Hz/1 ph, cord with NEMA 6-50P plug
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