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054-32403VLincolnModel 3240-3V
Product specification

Lincoln 3240-3V 78" Electric Impinger Triple Conveyor Oven - 240v/3ph

Lincoln 3240-3V 78" Electric Impinger Triple Conveyor Oven - 240v/3ph — image 1 of 2

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The Lincoln 3240-3V 78" 3-phase electric conveyor oven delivers rapid, even baking with advanced air impingement and FastBake technology. Ideal for high-volume kitchens, it features adjustable-speed decks, reversible belts, and digital controls for precision.

Key features

  • 01Advanced air impingement technology eliminates the cold food halo, ensuring crispy, high-quality results without compromising product integrity.
  • 02FastBake technology accelerates cooking times, making it ideal for high-volume kitchens where speed and efficiency are critical.
  • 03Triple-deck design with 3x 40" baking chambers, adjustable conveyor speeds, and reversible belt directions for versatile kitchen layouts.
  • 04Front-facing digital controls with vacuum fluorescent display for precise temperature and speed adjustments, plus automatic settings lock for consistency.
  • 0572 kW electric power (3-phase, 240V) with a 73" belt length and 32" belt width, designed for commercial-grade performance.

Description

The Lincoln 3240-3V 78" 3-phase electric conveyor oven is a game-changer for commercial kitchens requiring speed, efficiency, and consistent results. Designed with advanced air impingement technology, this triple-deck impinger eliminates the cold food halo, ensuring crispy, high-quality finishes without compromising product integrity. FastBake technology further accelerates cooking times, making it perfect for high-volume operations where time is critical. Whether you're baking pizzas, pastries, or other menu items, this conveyor oven delivers uniform results every time, thanks to its adjustable conveyor speeds and reversible belt directions, accommodating flexible kitchen layouts. The front-facing digital controls with a vacuum fluorescent display provide precise temperature and speed adjustments, while automatic settings lock prevents unintended changes, ensuring product consistency. For restaurants, bakeries, or catering operations, this Lincoln commercial oven is built to handle demanding environments, delivering performance and durability that meet the needs of professional kitchens.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
72
Maximum Pizza Diameter
16"
Overall Length (in)
77.6
Overall Width (in)
60.1
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Triple
Voltage
240
Warranty
3-year Limited
Weight
2638.00

Details

  • 01Featured in the Impinger® series
  • 02Conveyor oven package
  • 033 decks with (3) 40-in.-wide baking chambers
  • 04Front-facing digital controls with on/off switch
  • 05Conveyor belt direction can be reversed
  • 06Adjustable conveyor speed
  • 07Vacuum fluorescent display with readouts of temperature, belt speed, and diagnostic messages
  • 08Settings automatically lock
  • 09Advanced air impingement eliminates cold food halo
  • 10FastBake technology for quick, efficient baking
  • 11Resilient stainless steel interior and exterior
  • 123 glass access windows
  • 133 take-off shelves
  • 14Front panel and finger assemblies are removable
  • 15Conveyor belts can be extracted from the right side
  • 16Low stand positioned on casters
  • 17Minimum clearance required between rear of oven and combustible surfaces: 6 in.
  • 18Minimum right-side clearance from other cooking equipment: 24 in.
  • 19Clearance required to remove conveyor from cleaning: 11 in.
  • 2077 3⁄5 in. W x 60 1⁄10 in. D x 71 4⁄5 in. H
  • 21(3) 60 A, (3) 24 kW
  • 22(3) 240 V/60 Hz/3 ph
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