Lincoln 3240-3R 78" Electric Impinger Triple Conveyor Oven - 208v/3ph
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Key features
- 01Triple-deck design with 3 x 40" baking chambers for high-volume cooking (up to 16" pizza diameter)
- 02Advanced **Impingement & FastBake technology** for faster, more consistent results
- 03Durable **stainless steel construction** with **reversible conveyor belts** for easy cleaning and maintenance
- 04Digital controls with **Vacuum Fluorescent Display** for temperature, speed, and diagnostic monitoring
- 05208V/3-phase electric with **72 kW** power, **60 Hz**, and **floor-mounted installation** for heavy-duty performance
Description
The Lincoln 3240-3R 78" Electric Impinger Triple Conveyor Oven is a high-performance, commercial-grade solution designed for restaurants and kitchens demanding efficiency, durability, and precision. Part of the Impinger® series, this triple-deck conveyor oven features three 40"-wide baking chambers, each with a glass access window and take-off shelf, making it ideal for high-volume operations like pizzerias, bakeries, and cafeterias. With a maximum pizza diameter of 16", it ensures fast, even cooking while maintaining consistent quality.
Built with corrosion-resistant stainless steel, this 208V/3-phase electric oven is engineered to withstand daily back-of-house demands. Its reversible conveyor belts and adjustable speed allow for customizable cooking times, while the digital controls with vacuum fluorescent display provide real-time monitoring of temperature, belt speed, and diagnostics. The FastBake technology further enhances efficiency, reducing cook times without compromising results. The low stand with casters and removable front panel make it easy to clean and service, ensuring minimal downtime.
This 78" (77 3/5") long, 60 1/10" deep, and 71 4/5" tall model is the largest in Lincoln’s Impinger series but maintains the same width and depth as single- and double-deck units, making it a seamless upgrade for existing setups. Whether you need to increase output, improve energy efficiency, or streamline workflow, the Lincoln 3240-3R is a must-have for professional kitchens. Order now and elevate your restaurant’s cooking performance with this reliable, high-capacity conveyor oven.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 72
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 77.6
- Overall Width (in)
- 60.1
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Triple
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 2638.00
Details
- 01Part of the Impinger® series
- 02Conveyor oven package
- 03Triple-deck design
- 04(3) 40-in.-wide baking chambers
- 05Belt direction is reversible
- 06Adjustable conveyor speed
- 07Front-facing digital controls with power switch
- 08Vacuum fluorescent display with readouts of temperature, belt speed, and diagnostics
- 09Settings lock automatically
- 10Cooks with advanced air impingement and FastBake technology
- 11Stainless steel interior and exterior
- 123 glass access windows
- 133 take-off shelves
- 14Removable front panel, finger assemblies, and conveyor belts
- 15Low stand positioned on casters
- 16Minimum clearance required between rear of oven and combustible surfaces: 6 in.
- 17Minimum right-side clearance from other cooking equipment: 24 in.
- 18Clearance required to remove conveyor from cleaning: 11 in.
- 1977 3⁄5 in. W x 60 1⁄10 in. D x 71 4⁄5 in. H
- 20(3) 65 A, (3) 24 kW
- 21(3) 208 V/60 Hz/1 ph
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