Lincoln 3240-3R 78" Electric Impinger Triple Conveyor Oven - 208v/3ph

The **Lincoln 3240-3R 78" Electric Impinger Triple Conveyor Oven** is a high-performance, commercial-grade solution designed for restaurants and kitchens demanding efficiency, durability, and precision. Part of the **Impinger® series**, this **triple-deck conveyor oven** features three **40"-wide baking chambers**, each with a **glass access window** and **take-off shelf**, making it ideal for high-volume operations like pizzerias, bakeries, and cafeterias. With a **maximum pizza diameter of 16"**, it ensures fast, even cooking while maintaining consistent quality. Built with **corrosion-resistant stainless steel**, this **208V/3-phase electric oven** is engineered to withstand daily back-of-house demands. Its **reversible conveyor belts** and **adjustable speed** allow for customizable cooking times, while the **digital controls** with **vacuum fluorescent display** provide real-time monitoring of temperature, belt speed, and diagnostics. The **FastBake technology** further enhances efficiency, reducing cook times without compromising results. The **low stand with casters** and **removable front panel** make it easy to clean and service, ensuring minimal downtime. This **78" (77 3/5") long, 60 1/10" deep, and 71 4/5" tall** model is the largest in Lincoln’s Impinger series but maintains the same **width and depth as single- and double-deck units**, making it a seamless upgrade for existing setups. Whether you need to **increase output, improve energy efficiency, or streamline workflow**, the Lincoln 3240-3R is a **must-have** for professional kitchens. **Order now** and elevate your restaurant’s cooking performance with this **reliable, high-capacity conveyor oven**.