054-32403NLincolnModel 3240-3N
Lincoln 3240-3N 78" Gas Impinger Triple Conveyor Oven - Natural Gas
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The Lincoln 3240-3N triple conveyor oven maximizes production with three 40" decks, reversible belt direction, and advanced impingement cooking. Ideal for high-volume kitchens.
Key features
- 01Triple 40" decks with reversible conveyor belt for flexible kitchen layouts—expel food from left or right
- 02Advanced air impingement and FastBake technology for rapid, even cooking (max pizza diameter 16")
- 03Digital controls with vacuum fluorescent display for precise temperature and belt speed monitoring
- 04Stainless steel construction with 3 glass access windows for easy loading and unloading
- 05Includes 3 take-off shelves and end stops for streamlined production and reduced labor
Description
The Lincoln 3240-3N 78" Gas Impinger Triple Conveyor Oven is designed to take high-volume commercial kitchens to the next level. Part of Lincoln's Iminger® line, this triple-deck conveyor oven features three 40-inch-wide baking chambers, each with a reversible conveyor belt that can expel food from either side—perfect for optimizing kitchen workflow. The advanced air impingement and FastBake technology ensure rapid, even cooking, while the digital controls with a vacuum fluorescent display provide precise temperature and belt speed adjustments. This floor-model unit is built for durability with a stainless steel interior and exterior, and includes three take-off shelves and end stops for easy loading and retrieval. Whether you're baking pizzas, pastries, or other baked goods, this conveyor oven delivers consistent results with minimal manual effort, making it a must-have for pizzerias, bakeries, and high-volume restaurants. Its natural gas functionality and compact footprint (77.6" L x 60.1" W) make it ideal for kitchens with space constraints while maintaining maximum efficiency.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15P
- Overall Length (in)
- 77.6
- Overall Width (in)
- 60.1
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Triple
- Total BTU
- 345000
- Voltage
- 115/120
- Warranty
- 3-year Limited
- Weight
- 2638.00
Details
- 01Part of Lincoln's Iminger® line
- 02Conveyor oven package
- 03(3) 40-in.-wide baking chambers
- 04Reversible conveyor belt direction and adjustable conveyor speed
- 05Front-facing digital controls featuring on/off switch
- 06Vacuum fluorescent display provides temperature, belt speed, and diagnostic message readouts
- 07Settings automatically lock
- 08Cooks with advanced air impingement and FastBake technology
- 09Stainless steel interior and exterior
- 103 glass access windows
- 113 take-off shelves
- 12Front panel, finger assemblies, and conveyor belts are removable
- 13Low stand with casters
- 14Minimum clearance between rear of oven and combustible surfaces: 6 in.
- 15Minimum right-side clearance from other cooking equipment: 24 in.
- 16Clearance required to remove conveyor for cleaning: 11 in.
- 1777 3⁄5 in. W x 60 1⁄10 in. D x 71 4⁄5 in. H
- 18Powered by natural gas
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