The Lincoln 3240-3N 78" Gas Impinger Triple Conveyor Oven is designed to take high-volume commercial kitchens to the next level. Part of Lincoln's Iminger® line, this triple-deck conveyor oven features three 40-inch-wide baking chambers, each with a reversible conveyor belt that can expel food from either side—perfect for optimizing kitchen workflow. The advanced air impingement and FastBake technology ensure rapid, even cooking, while the digital controls with a vacuum fluorescent display provide precise temperature and belt speed adjustments. This floor-model unit is built for durability with a stainless steel interior and exterior, and includes three take-off shelves and end stops for easy loading and retrieval. Whether you're baking pizzas, pastries, or other baked goods, this conveyor oven delivers consistent results with minimal manual effort, making it a must-have for pizzerias, bakeries, and high-volume restaurants. Its natural gas functionality and compact footprint (77.6" L x 60.1" W) make it ideal for kitchens with space constraints while maintaining maximum efficiency.