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054-32403LLincolnModel 3240-3L
Product specification

Lincoln 3240-3L 78" Gas Impinger Triple Conveyor Oven - Liquid Propane

Lincoln 3240-3L 78" Gas Impinger Triple Conveyor Oven - Liquid Propane — image 1 of 2

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The Lincoln 3240-3L is a high-performance triple-deck conveyor oven that maximizes throughput while preserving floor space. Featuring advanced impingement tech and stainless steel construction, it's built for high-volume commercial kitchens.

Key features

  • 01Triple-deck design (78" wide) maximizes throughput without expanding floor space—ideal for high-volume commercial kitchens.
  • 02LP gas-powered with advanced impingement tech and FastBake technology for rapid, even baking without pre-baking or toasting.
  • 03Stainless steel interior, top, front, and sides with 3 glass access windows for durability, rust resistance, and easy cleaning.
  • 04Reversible conveyor belt and adjustable speed for versatile baking applications, including pizzas (max 16" diameter) and pastries.
  • 05Front-facing digital controls with vacuum fluorescent display for precise temperature and belt speed adjustments, plus automatic settings lock.

Description

The Lincoln 3240-3L 78" Gas Impinger Triple Conveyor Oven is engineered for commercial kitchens that demand speed, efficiency, and durability. Designed with a triple-deck configuration, this LP gas-powered oven offers the same width and depth as single- or double-deck models, making it ideal for spaces where floor space is at a premium. Its 71 ¾-inch height, low stand, and casters ensure easy maintenance and cleaning, while the stainless steel interior, top, front, and sides provide rust and corrosion resistance—critical for high-volume back-of-house environments. This conveyor oven is part of Lincoln's Impinger series, renowned for its advanced air impingement and FastBake technology, which delivers rapid, even baking without the need for pre-baking or toasting. With a maximum pizza diameter of 16 inches and reversible conveyor belt direction, it's perfect for pizzerias, bakeries, or any restaurant looking to streamline production while maintaining superior quality. The front-facing digital controls with a vacuum fluorescent display offer precise temperature and belt speed adjustments, plus automatic settings lock for added convenience and safety. Whether you're baking pizzas, pastries, or other high-volume items, the Lincoln 3240-3L delivers consistent results with minimal space and energy waste, making it a smart investment for commercial kitchens.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
LP
Heat
Gas
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
Maximum Pizza Diameter
16"
NEMA
5-15P
Overall Length (in)
77.6
Overall Width (in)
60.1
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Triple
Total BTU
345000
Voltage
115/120
Warranty
3-year Limited
Weight
2638.00

Details

  • 01Featured in the Impinger series
  • 02Conveyor oven package
  • 03Advanced air impingement and FastBake technology enable quick, efficient baking
  • 04(3) 40-in.-wide baking chambers
  • 05Reversible conveyor belt direction and adjustable conveyor speed
  • 06Front-facing digital controls include on/off switch
  • 07Vacuum fluorescent display provides temperature, belt speed, and diagnostic readouts
  • 08Settings lock automatically
  • 09Stainless steel interior, top, front, and sides
  • 103 glass access windows
  • 113 take-off shelves and end stops
  • 12Fingers, conveyor, and front panel can be removed
  • 13Low stand with casters
  • 146-in. minimum clearance required between rear of oven and combustible surfaces
  • 15Minimum right-side clearance from other cooking equipment: 24 in.
  • 16Clearance required to remove conveyor for cleaning: 11 in.
  • 1777 3⁄5 in. W x 60 1⁄10 in. D x 71 4⁄5 in. H
  • 18Powered by LP gas
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