Lincoln 3240-2V 78" Electric Impinger Double Conveyor Oven - 240v/3ph - Image 1
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SKU: 054-32402V
Brand: Lincoln
Model: 3240-2V

Lincoln 3240-2V 78" Electric Impinger Double Conveyor Oven - 240v/3ph

The Lincoln 3240-2V is a rugged, double-stacked impingement oven designed for high-volume commercial kitchens. Featuring stainless steel construction, advanced FastBake technology, and stackable design, it delivers fast, quiet operation with maximum efficiency.

Key Features

  • Double-stacked design with 2 complete ovens for maximum output in minimal space
  • Stainless steel construction with corrosion resistance and easy-to-clean crumb trays
  • Advanced FastBake impingement technology for fast, quiet, and consistent cooking
  • Front-facing digital control panel with fluorescent display for temperature and belt speed control
  • Stackable with 1 other oven—doubles capacity without expanding footprint
Starting from $36928.00/unit

Volume discounts available

The **Lincoln 3240-2V 78" Electric Impinger Double Conveyor Oven** is a high-performance **commercial pizza oven** built for restaurants and foodservice operations that demand speed, durability, and efficiency. Designed with **stackable double-oven configuration**, this **240v/3ph** unit maximizes output without sacrificing floor space, making it ideal for high-volume kitchens where productivity is critical. Its **stainless steel construction** ensures corrosion resistance and easy cleaning, while the **removable finger assembly** and **crumb trays** streamline maintenance—essential features for busy commercial kitchens. Whether you're running a pizzeria, bakery, or fast-casual restaurant, this oven delivers consistent, high-quality results with minimal downtime. A standout feature is Lincoln’s **FastBake technology**, which combines **impingement cooking** with a **fluorescent digital control panel** for precise temperature and belt speed control. The **front-facing display** provides real-time diagnostics, reducing the need for manual adjustments and improving workflow efficiency. With a **maximum pizza diameter of 16"** and two **half-pass doors**, this oven is perfect for restaurants that need to balance speed and versatility. Additionally, its **quiet operation** ensures it won’t disrupt your kitchen’s ambiance, while the **40-inch baking chambers** accommodate a wide range of menu items—from classic pizzas to pastries and more. What sets the Lincoln 3240-2V apart is its **stackable design**, allowing you to double your output by stacking another oven on top without expanding your footprint. This makes it one of the most **space-efficient commercial ovens** on the market, ideal for kitchens with limited square footage. The **48kW power** ensures rapid, even cooking, while the **32-inch belt width** and **73-inch belt length** provide ample capacity for high-volume production. For restaurants prioritizing **reliability, speed, and ease of use**, this **conveyor oven** is a game-changer, helping you maintain consistency while boosting throughput. **Order now** and elevate your kitchen’s performance with Lincoln’s industry-leading engineering.