Lincoln 3240-2V 78" Electric Impinger Double Conveyor Oven - 240v/3ph
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Key features
- 01Double-stacked design with 2 complete ovens for maximum output in minimal space
- 02Stainless steel construction with corrosion resistance and easy-to-clean crumb trays
- 03Advanced FastBake impingement technology for fast, quiet, and consistent cooking
- 04Front-facing digital control panel with fluorescent display for temperature and belt speed control
- 05Stackable with 1 other oven—doubles capacity without expanding footprint
Description
The Lincoln 3240-2V 78" Electric Impinger Double Conveyor Oven is a high-performance commercial pizza oven built for restaurants and foodservice operations that demand speed, durability, and efficiency. Designed with stackable double-oven configuration, this 240v/3ph unit maximizes output without sacrificing floor space, making it ideal for high-volume kitchens where productivity is critical. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the removable finger assembly and crumb trays streamline maintenance—essential features for busy commercial kitchens. Whether you're running a pizzeria, bakery, or fast-casual restaurant, this oven delivers consistent, high-quality results with minimal downtime.
A standout feature is Lincoln’s FastBake technology, which combines impingement cooking with a fluorescent digital control panel for precise temperature and belt speed control. The front-facing display provides real-time diagnostics, reducing the need for manual adjustments and improving workflow efficiency. With a maximum pizza diameter of 16" and two half-pass doors, this oven is perfect for restaurants that need to balance speed and versatility. Additionally, its quiet operation ensures it won’t disrupt your kitchen’s ambiance, while the 40-inch baking chambers accommodate a wide range of menu items—from classic pizzas to pastries and more.
What sets the Lincoln 3240-2V apart is its stackable design, allowing you to double your output by stacking another oven on top without expanding your footprint. This makes it one of the most space-efficient commercial ovens on the market, ideal for kitchens with limited square footage. The 48kW power ensures rapid, even cooking, while the 32-inch belt width and 73-inch belt length provide ample capacity for high-volume production. For restaurants prioritizing reliability, speed, and ease of use, this conveyor oven is a game-changer, helping you maintain consistency while boosting throughput. Order now and elevate your kitchen’s performance with Lincoln’s industry-leading engineering.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 48
- Maximum Pizza Diameter
- 16"
- Overall Width (in)
- 60.1
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Double
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Double-stack model with 2 complete ovens
- 0240-in. baking chambers
- 03Stainless steel construction
- 04Advanced air impingement technology
- 05FastBake technology for fast, quiet operation
- 06Front-facing digital control panel with on/off switch
- 07Stackable with 1 other oven
- 08Fluorescent display indicates temperature, belt speed, and diagnostic messages
- 092 half-pass doors with glass access windows
- 102 take-off shelves
- 11Removable finger assemblies
- 12Crumb trays streamline cleaning
- 13High stand with casters
- 14Microprocessor-controlled bake time and conveyor speed
- 1577 59⁄100 in. W x 60 3⁄20 in. D x 64 57⁄100 in. H
- 16(2) 60 A, (2) 24 kW
- 17(2) 240 V/60 Hz/3 ph
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