054-32402RLincolnModel 3240-2R
Lincoln 3240-2R 78" Electric Impinger Double Conveyor Oven - 208v/3ph
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The Lincoln 3240-2R is a high-capacity double-deck conveyor oven designed for pizzerias and commercial kitchens, combining advanced impingement technology with FastBake™ for fast, even cooking while preserving moisture and flavor. Ideal for high-volume operations.
Key features
- 01Double-deck design with two 40-inch-wide baking chambers for high-volume production
- 02Advanced **FastBake™ and air impingement** technology for **fast, even cooking** while preserving moisture and flavor
- 03Digital control panel with **1-30 minute adjustable bake time** and **auto-lock settings** to prevent accidental changes
- 04208V/3-phase electric with **48kW power**, ideal for commercial kitchens needing reliable performance
- 05Stainless steel interior and exterior with **glass access doors** for durability and easy cleaning
Description
The Lincoln 3240-2R 78" Electric Impinger Double Conveyor Oven is a powerhouse for high-volume pizzerias and commercial kitchens, offering unmatched efficiency and precision. As part of Lincoln’s Impinger® series, this double-deck system features two 40-inch-wide baking chambers, allowing for continuous high-speed cooking without sacrificing quality. With advanced air impingement and FastBake™ technology, it delivers even, crispy results while preserving moisture and flavor—critical for restaurants prioritizing both speed and taste. Whether you're baking pizzas, pastries, or other baked goods, this oven ensures consistent performance every time, making it a staple for any professional kitchen. The digital control panel with auto-lock settings (1-30 minutes) and vacuum fluorescent display provides easy monitoring, while the stainless steel construction and glass access doors ensure durability and safety. Upgrade your kitchen with the Lincoln 3240-2R—the gold standard for commercial conveyor ovens.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 48
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 77.6
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Double
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger® series
- 02Double-deck configuration
- 03Heats with advanced air impingement and FastBake technologies
- 042 front-facing digital control panels with on/off switches
- 05Cooking time adjustable from 1-30 minutes
- 06Settings lock automatically
- 07Improved-view vacuum fluorescent displays with temperature, cook time, and diagnostic messages
- 08Stainless steel interior and exterior
- 09(2) 40-in. baking chambers with glass access doors
- 10Large, removable front panels
- 11Front-removable finger assemblies
- 12Conveyor belts removable from right-side openings
- 13Take-off shelves
- 14High stand positioned on casters
- 15Can be stacked with another oven
- 16Crumb trays included
- 176-in. minimum clearance required between rear of oven and combustible surfaces
- 18Minimum right-side clearance from other cooking equipment: 24 in.
- 19Clearance required to remove conveyor for cleaning: 11 ft.
- 2077 73⁄100 in. W x 60 3⁄20 in. D x 64 57⁄100 in. H
- 21(2) 65 kW, (2) 24 kW
- 22(2) 208 V/50 Hz/3 ph
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