054-32402NLincolnModel 3240-2N
Lincoln 3240-2N 78" Gas Impinger Double Conveyor Oven - Natural Gas
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The Lincoln 3240-2N 78" Double Conveyor Oven is a high-performance, natural gas-powered impinger oven designed for high-volume restaurants. Featuring dual 40" conveyor belts and rugged stainless steel construction, it delivers consistent results and easy cleaning for commercial kitchens.
Key features
- 01Double-deck design with two 40" conveyor belts for high-volume baking, accommodating everything from bread rolls to 16" pizzas.
- 02Advanced air impingement and FastBake® technology for rapid, even cooking (1–30 minute adjustable times).
- 03Rugged stainless steel construction with corrosion-, rust-, and wear-resistant materials for long-lasting durability in commercial kitchens.
- 04Digital controls with improved-view vacuum fluorescent displays for temperature, cook time, and diagnostic messages.
- 05Easy-access front-loading doors and removable conveyor belts for quick cleaning and maintenance.
Description
The Lincoln 3240-2N 78" Gas Impinger Double Conveyor Oven is a game-changer for commercial kitchens seeking speed, efficiency, and durability. Part of Lincoln’s renowned Impinger® series, this double-deck conveyor oven combines advanced air impingement technology with FastBake® for rapid, even cooking—perfect for restaurants baking everything from bread rolls to desserts. Its dual 40-inch-wide conveyor belts handle high-volume demands without sacrificing performance, while the rugged stainless steel construction ensures long-lasting reliability in even the busiest kitchens. With digital controls, adjustable cooking times (1–30 minutes), and front-loading access doors, this oven is designed for convenience, precision, and ease of maintenance. Ideal for pizzerias, bakeries, and restaurants, the Lincoln 3240-2N delivers consistent, high-quality results while maintaining compliance with commercial kitchen standards. Built to withstand daily high-traffic use, this natural gas model is a smart investment for any operation prioritizing speed, efficiency, and durability.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- Overall Width (in)
- 60.1
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Double
- Total BTU
- 230000
- Voltage
- 115/120
- Warranty
- 3-year Limited
- Weight
- 1919.00
Details
- 01Part of the Impinger series
- 02Double-deck design
- 03Heats with advanced air impingement and FastBake technologies
- 042 front-facing digital control panels with on/off switches
- 05Cooking time adjustable from 1-30 minutes
- 06Settings automatically locked out
- 07Improved-view vacuum fluorescent displays with temperature, cook time, and diagnostic messages
- 08Rugged stainless steel construction
- 09(2) 40-in. baking chambers with front-loading access doors
- 10Removable front panels can be used to access detachable finger assemblies
- 11Conveyor belts can be extracted from right-side openings
- 12Take-off shelves
- 13High stand positioned on casters
- 14Can be stacked 3 ovens high
- 15Includes crumb trays
- 166-in. minimum clearance required between rear of oven and combustible surfaces
- 17Minimum right-side clearance from other cooking equipment: 24 in.
- 18Clearance required to remove conveyor for cleaning: 11 ft.
- 1977 73⁄100 in. W x 60 3⁄20 in. D x 64 57⁄100 in. H
- 20230 V/50 Hz/1 ph
- 21Powered by natural gas
- 22Recommended minimum gas pipe size: 2 in.
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