054-32401VLincolnModel 3240-1V
Lincoln 3240-1V 78" Electric Impinger Conveyor Oven - 240v/3ph
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The Lincoln 3240-1V 78" electric impinger conveyor oven delivers ultra-fast, even cooking with advanced impingement technology. Stackable design maximizes output without taking up floor space. Perfect for high-volume commercial kitchens.
Key features
- 01Advanced air impingement and FastBake technology for ultra-fast, even cooking—perfect for pizzas, pastries, and more.
- 02Stackable design maximizes output without increasing floor space; fits two additional Impinger ovens for triple capacity.
- 03Removable front panel and extractable fingers simplify cleaning and maintenance, reducing downtime in busy kitchens.
- 04Digital control panel with vacuum fluorescent display for precise temperature (up to 500°F) and cook time (1-30 minutes) control.
- 05Robust stainless steel construction with a 40" baking chamber, capable of handling maximum 16" pizzas for high-volume operations.
Description
The Lincoln 3240-1V 78" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens seeking efficiency, durability, and high-performance cooking. Part of the Impinger® series, this single-deck unit combines advanced air impingement and FastBake technologies to deliver rapid, even cooking while maintaining consistent quality—ideal for pizzas, pastries, and more. Its stackable design allows you to triple output without increasing floor space, making it perfect for high-volume restaurants, pizzerias, and catering operations. The removable front panel provides easy access to the interior and extractable fingers, simplifying cleaning and maintenance—critical for busy kitchens. With a digital control panel featuring an improved-view vacuum fluorescent display, you get precise temperature and cook time control (1-30 minutes) along with diagnostic messages for seamless operation. Built with resilient stainless steel, this 240V/3-phase oven is designed to withstand the demands of professional kitchens while delivering the fast, consistent results operators need. Whether you're a growing pizzeria or a large-scale restaurant, the Lincoln 3240-1V ensures efficiency, reliability, and superior performance.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 24
- Maximum Pizza Diameter
- 16"
- Overall Width (in)
- 60.1
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Single
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger series
- 02Single-deck unit
- 03Advanced air impingement and FastBake technologies
- 04Front-facing digital control panel with on/off switch
- 05Cooking time adjustable from 1-30 minutes
- 06Automatically locking settings
- 07Improved-view vacuum fluorescent display shows temperature, cook time, and diagnostic messages
- 08Resilient stainless steel interior and exterior
- 0940-in. baking chamber
- 10Removable front panel grants access to interior and extractable fingers
- 11Glass access door
- 12Conveyor belt can be removed from the right-side opening
- 13Positioned on high stand with casters
- 14Can be stacked 3 ovens high
- 15Crumb trays included
- 166-in. minimum clearance required between rear of oven and combustible surfaces
- 17Minimum right-side clearance from other cooking equipment: 24 in.
- 18Clearance required to remove conveyor for cleaning: 11 ft.
- 1977 73⁄100 in. W x 60 3⁄20 in. D x 46 4⁄5 in. H
- 20240 V/60 Hz/3 ph
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