054-32401RLincolnModel 3240-1R
Lincoln 3240-1R 78" Electric Impinger Conveyor Oven - 208v/3ph
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The Lincoln 3240-1R 78" electric conveyor oven delivers rapid, even cooking with advanced impingement technology. Built for durability with stainless steel construction, digital controls, and easy maintenance—ideal for high-volume kitchens.
Key features
- 01Advanced air impingement technology for rapid, even cooking—perfect for pizzas, pastries, and more.
- 02Durable stainless steel construction resists denting, warping, and corrosion, built for high-volume use.
- 0340-inch baking chamber with a 32-inch belt width, accommodating up to 16-inch pizzas.
- 04Digital controls and high stand with casters for precise operation and easy mobility.
- 05Removable front panel, conveyor belt, and finger assemblies for simple maintenance and cleanup.
Description
The Lincoln 3240-1R 78" electric impinger conveyor oven is a powerhouse for commercial kitchens, combining speed, precision, and durability to meet the demands of high-volume operations. Designed for rapid cooking with advanced air impingement technology, this single-deck oven heats and crisps pizzas, pastries, and other menu items to perfection in record time. Its 40-inch baking chamber and 32-inch belt width accommodate a wide range of products, including up to 16-inch pizzas, while the digital controls ensure consistent performance. Built to withstand the rigors of daily use, the oven features a robust stainless steel construction that resists denting, warping, and corrosion, making it both long-lasting and easy to clean. The elevated stand with casters allows for effortless movement and cleaning, while the removable front panel, finger assemblies, and conveyor belt simplify maintenance. Whether you're outfitting a pizzeria, bakery, or fast-casual restaurant, the Lincoln 3240-1R delivers the performance and reliability commercial kitchens need to stay efficient and productive.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 24
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 77.6
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Single
- Voltage
- 208
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger series
- 02Single-deck design
- 03Stainless steel interior and exterior
- 0440-in. baking chamber
- 05Glass access door
- 06Removable large front panel, finger assembles, and conveyor belt
- 07Positioned on high stand with casters
- 08Can be stacked 3 ovens high
- 09Crumb trays included to ease cleanup
- 10Rapid-cooking advanced air impingement and FastBake technologies
- 11Front-facing digital control panel with on/off switch
- 12Cooking time adjustable from 1-30 minutes
- 13Automatically locked settings
- 14Improved-view vacuum fluorescent display shows temperature, cook time, and diagnostic messages
- 156-in. minimum clearance required between rear of oven and combustible surfaces
- 16Minimum right-side clearance from other cooking equipment: 24 in.
- 17Clearance required to remove conveyor for cleaning: 11 ft.
- 1877 73⁄100 in. W x 60 3⁄20 in. D x 46 4⁄5 in. H
- 19208 V/60 Hz/3 ph
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