Lincoln 3240-1N 78" Gas Impinger Conveyor Oven - Natural Gas
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Key features
- 01Advanced air impingement + FastBake™ technology for rapid, uniform baking (1-30 min) without cold halos or increased noise
- 02Stainless steel construction resists rust and corrosion; 40-inch baking chamber fits up to 16" pizzas
- 03Digital controls with fluorescent display, automatic locking, and diagnostic readings for precise, secure operation
- 04High stand with casters, stackable design (supports 2 additional ovens), and removable front panel for easy maintenance
- 05Natural gas-powered, energy-efficient, and NEMA 5-15P compliant for safe, high-performance baking in commercial kitchens
Description
The Lincoln 3240-1N 78" Gas Impinger Conveyor Oven is a high-performance, natural gas-powered workhorse designed for professional kitchens that demand speed, precision, and reliability. This single-deck conveyor oven leverages Lincoln's advanced air impingement technology to eliminate cold halos while delivering rapid, even baking for pizzas, sandwiches, meats, and more. The FastBake™ mechanism ensures high heat efficiency without compromising food quality or increasing noise levels, making it ideal for busy commercial kitchens. With a 40-inch baking chamber and a maximum pizza diameter of 16 inches, this oven fits seamlessly into high-volume operations while maintaining consistent, high-quality results.
Built for durability, the 3240-1N features a stainless steel exterior and interior that resist rust and corrosion, ensuring long-term performance in demanding environments. The digital controls with a fluorescent display provide precise temperature and cook time settings (1 to 30 minutes), with automatic locking to prevent unauthorized changes. The removable front panel, finger-assembled conveyor belt, and high stand with casters add to its versatility and ease of maintenance. Whether you're running a pizzeria, sandwich shop, or fast-casual restaurant, this conveyor oven delivers unmatched efficiency and consistency, reducing cook times while maintaining superior flavor and texture.
For commercial kitchens prioritizing performance, space-saving design, and reliability, the Lincoln 3240-1N is the ultimate choice. Its natural gas operation, stackable design (accommodating up to two additional ovens), and NEMA 5-15P compliance make it a practical and efficient addition to any professional kitchen setup.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15P
- Overall Width (in)
- 60.1
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Single
- Total BTU
- 115000
- Voltage
- 115/120
- Warranty
- 3-year Limited
- Weight
- 920.00
Details
- 01Part of the Impinger series
- 02Single-deck unit
- 03Stainless steel exterior and interior resist rust and corrosion
- 0440-in. baking chamber
- 05Glass access door
- 06Removable large front panel, finger assembles, and conveyor belt
- 07High stand with casters
- 08Can be stacked with 2 other ovens
- 09Includes crumb trays to catch debris during baking
- 10Uses advanced air impingement and FastBake technologies for lower cook times
- 11Front-facing digital control panel with on/off switch
- 12Cooking time adjustable from 1-30 minutes
- 13Locking settings
- 14Fluorescent-lit display with temperature, cook time, and diagnostic message readouts
- 156-in. minimum clearance required between rear of oven and combustible surfaces
- 16Minimum right-side clearance from other cooking equipment: 24 in.
- 17Clearance required to remove conveyor for cleaning: 11 ft.
- 1877 73⁄100 in. W x 60 3⁄20 in. D x 46 4⁄5 in. H
- 19120 V/60 Hz/1 ph
- 20Powered by natural gas
- 21Recommended minimum gas pipe size: 2 in.
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