054-3240000VLincolnModel 3240-000-V
Lincoln 3240-000-V 78" Electric Impinger Conveyor Oven - 240v/3ph
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The Lincoln 3240-000-V 78" electric impinger conveyor oven delivers fast, even cooking for pizza, breadsticks, and desserts with advanced air impingement and FastBake™ technology. Perfect for high-volume restaurants.
Key features
- 0178" single-deck design with 40" baking chamber, accommodating up to 16" pizzas for high-volume production
- 02Advanced air impingement and FastBake™ technology for rapid, even cooking—perfect for pizza, breadsticks, and desserts
- 03Durable stainless steel construction with rust, corrosion, and wear resistance, built to withstand daily restaurant demands
- 04Front-facing digital controls with precise temperature, belt speed, and diagnostic readouts for effortless operation
- 05Stackable up to 3 ovens high, saving floor space while maximizing output—ideal for commercial kitchens
Description
Elevate your restaurant’s efficiency with the Lincoln 3240-000-V, a 78" electric impinger conveyor oven designed for high-volume kitchens. This single-deck model features a 40" baking chamber, digital controls with precise temperature and belt speed adjustments, and the patented FastBake™ technology for rapid, uniform crisping—ideal for pizza, breadsticks, desserts, and more. Built with rust-, corrosion-, and wear-resistant stainless steel, this floor-mounted oven is stackable (up to 3 high) and includes removable components for easy cleaning and maintenance. Its front-facing digital display provides clear diagnostics, cook time, and temperature readouts, ensuring seamless operation. Whether you're running a pizzeria or a full-service restaurant, the Lincoln 3240-000-V combines durability, speed, and versatility to meet demanding kitchen needs. Upgrade your equipment with this reliable, high-performance commercial oven today.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 24
- Maximum Pizza Diameter
- 16"
- Overall Width (in)
- 60.1
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Single
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 780.00
Details
- 01Part of the Impinger series
- 02Single deck design
- 03Rust-, corrosion-, and wear-resistant stainless steel
- 0440-in. baking chamber
- 05Glass access door
- 06Removable front panel, finger assembles, and conveyor belt
- 07Can be stacked 3 ovens high
- 08Crumb trays included
- 09Utilizes advanced air impingement and FastBake technologies
- 10Front-facing digital control panel
- 11Cooking time adjustable from 1-30 minutes
- 12Settings are automatically locked out
- 13Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic readouts
- 146-in. minimum clearance required between rear of oven and combustible surfaces
- 15Minimum right-side clearance from other cooking equipment: 24 in.
- 16Clearance required to remove conveyor for cleaning: 11 ft.
- 1777 73⁄100 in. W x 60 3⁄20 in. D x 21 63⁄100 in. H
- 18240 V/60 Hz/3 ph
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