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054-3240000RLincolnModel 3240-000-R
Product specification

Lincoln 3240-000-R 78" Electric Impinger Conveyor Oven - 208v/3ph

Lincoln 3240-000-R 78" Electric Impinger Conveyor Oven - 208v/3ph — image 1 of 2

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The Lincoln 3240-000-R 78" impinger conveyor oven delivers fast, consistent cooking with advanced air impingement and FastBake™ technology, perfect for pizzas, pastas, and sandwiches in commercial kitchens.

Key features

  • 01Advanced air impingement + FastBake™ technology for fast, even cooking (1–30 minutes) without increasing noise or compromising quality
  • 02Digital control panel with locked settings and real-time diagnostics for precise temperature and conveyor speed monitoring
  • 03Stainless steel construction, removable front panel, and glass access door for easy cleaning and durability
  • 04Stackable design supports up to 3 ovens, maximizing space efficiency in commercial kitchens
  • 05208V/3-phase electric power (24 kW), ideal for high-volume pizzerias, cafeterias, and sandwich shops

Description

The Lincoln 3240-000-R 78" Electric Impinger Conveyor Oven is a game-changer for commercial kitchens, combining advanced air impingement and FastBake™ technology to deliver fast, consistent results without compromising quality. Designed for high-volume operations, this 208V/3-phase floor model oven minimizes cook times by targeting cold halos with high-velocity air jets, ensuring even cooking without increasing noise. Its digital control panel allows for precise temperature and time adjustments (1–30 minutes), with settings locked to prevent accidental changes. The fluorescent display provides real-time conveyor speed, temperature, and diagnostics, making it ideal for restaurants prioritizing efficiency and performance. With a maximum pizza diameter of 16" and a single-deck configuration, this oven is perfect for pizzerias, cafeterias, and sandwich shops looking to streamline production while maintaining premium results.

Built for durability and performance, the Lincoln 3240-000-R features a stainless steel interior and exterior, a removable front panel, and a glass access door for easy cleaning and monitoring. Its stackable design allows for space-saving installation, accommodating up to two additional Lincoln Impinger ovens. Crumb trays are included, and the conveyor belt can be removed for maintenance. This oven is an excellent investment for restaurants seeking to boost output without sacrificing quality, making it a top choice for commercial kitchens that demand both speed and consistency.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
24
Maximum Pizza Diameter
16"
Overall Length (in)
77.6
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Single
Voltage
208
Warranty
3-year Limited
Weight
780.00

Details

  • 01Part of the Impinger series
  • 02Single deck configuration
  • 03Stainless steel interior and exterior
  • 0440-in. baking chamber
  • 05Glass access door
  • 06Removable large front panel, finger assembles, and conveyor belt
  • 07Can be stacked with 2 other Lincoln Impinger ovens
  • 08Crumb trays included
  • 09Advanced air impingement and FastBake technologies
  • 10Front-facing digital control panel
  • 11Cooking time adjustable from 1-30 minutes
  • 12Settings automatically lock
  • 13Improved-view vacuum fluorescent display with temperature, cook time, and diagnostic message readouts
  • 146-in. minimum clearance required between rear of oven and combustible surfaces
  • 15Minimum right-side clearance from other cooking equipment: 24 in.
  • 16Clearance required to remove conveyor for cleaning: 11 ft.
  • 1777 73⁄100 in. W x 60 3⁄20 in. D x 21 63⁄100 in. H
  • 18208 V/60 Hz/3 ph
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