Lincoln 3240-000-N 78" Gas Impinger Conveyor Oven - Natural Gas
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Key features
- 01FastBake® Technology: Eliminates cold halos and reduces bake time by up to 50% without affecting product quality
- 02Digital Locking Controls: Adjustable temperature (up to 600°F) and conveyor speed (1-30 minutes) with settings that automatically lock to prevent inadvertent changes
- 03Advanced Air Impingement: Ensures even, consistent cooking for pizzas, pastries, skillets, and more
- 04Durable Stainless Steel Construction: Built for commercial-grade performance with a 40-inch baking chamber and 73-inch belt length
- 05Enhanced Diagnostic Display: Fluorescent screen shows temperature, cook time, and diagnostic messages for seamless operation
Description
The Lincoln 3240-000-N 78" Gas Impinger Conveyor Oven is a game-changer for commercial kitchens, combining FastBake® technology with advanced air impingement to eliminate cold halos and significantly reduce bake times—without compromising product quality. Designed for high-volume operations, this natural gas-powered conveyor oven is built to handle everything from 16" pizzas to breakfast skillets and pastries, ensuring consistent, restaurant-quality results every time.
Operators can easily adjust temperature and conveyor speed using the locking digital controls, while the enhanced-view vacuum fluorescent display provides real-time diagnostics, cook time, and temperature readouts for seamless operation. The durable stainless steel construction ensures long-lasting performance, while the 40-inch baking chamber and 73-inch belt length accommodate a wide range of products. Whether you're running a fast-casual pizza chain, a high-volume bakery, or a multi-cuisine restaurant, this Lincoln Impinger series oven delivers the speed, precision, and reliability that commercial kitchens demand.
With microprocessor-controlled settings that lock to prevent accidental adjustments and a glass access window for easy monitoring, this oven is engineered for efficiency and ease of use. Upgrade your commercial kitchen with the Lincoln 3240-000-N—the ultimate choice for restaurants and foodservice operations that prioritize speed, consistency, and durability.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Gas Type
- NG
- Heat
- Gas
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- Maximum Pizza Diameter
- 16"
- NEMA
- 5-15P
- Overall Length (in)
- 77.6
- Overall Width (in)
- 60.1
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Single
- Total BTU
- 115000
- Voltage
- 115/120
- Warranty
- 3-year Limited
- Weight
- 756.00
Details
- 01Part of the Impinger series
- 02Rapidly cooks with advanced air impingement and FastBake technologies
- 03Front-facing digital control panel with on/off switch
- 04Microprocessor-controlled bake time/conveyor speed
- 05Cooking time adjustable from 1-30 minutes
- 06Settings automatically lock to prevent inadvertent adjustments
- 07Fluorescent display shows temperature, cook time, and diagnostic messages
- 08Durable stainless steel interior and exterior
- 0940-in. baking chamber
- 10Glass access window
- 11Removable large front panel and finger assemblies
- 12Conveyor belt can be extracted from right-side opening
- 13Can be stacked with 2 other Impinger ovens
- 14Includes crumb trays
- 156-in. minimum clearance required between rear of oven and combustible surfaces
- 16Minimum right-side clearance from other cooking equipment: 24 in.
- 17Clearance required to remove conveyor for cleaning: 11 ft.
- 1877 73⁄100 in. W x 60 3⁄20 in. D x 21 63⁄100 in. H
- 19120 V/60 Hz/1 ph
- 20Powered by natural gas
- 21Recommended minimum gas pipe size: 2 in.
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