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SKU: 054-1623000U
Brand: Lincoln
Model: 1623-000-U
Lincoln 1623-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 240v/3ph
The Lincoln 1623-000-U 73" electric impinger conveyor oven delivers fast, consistent baking with a low-profile design ideal for small-scale operations. Stainless steel construction and a 40" baking chamber handle pizzas, calzones, and flatbreads efficiently.
Key Features
- •FastBake Technology: Cuts bake times while ensuring even cooking for **pizzas, calzones, and flatbreads** (max 16" diameter).
- •Stainless Steel Durability: Rust-resistant **front, top, and sides** with a **low-profile design** for space-saving efficiency in commercial kitchens.
- •Precise Digital Controls: **Microprocessor-controlled speed and temperature (250–600°F)**, fluorescent digital thermostat, and **locking mechanism** for accident-free adjustments.
- • Versatile 73" Conveyor Belt: **Protruding side channels** for easy cleaning, **product-stop function**, and **reversible direction** for left/right dispensing.
- •Mobile & Compact: **Floor-mounted with swivel casters**, **22 kW power**, and **80" x 60" footprint**—ideal for high-volume, space-constrained operations.
Starting from $19464.00/unit
Volume discounts available
Optimize your pizzeria’s workflow with the **Lincoln 1623-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven**, a high-performance solution designed for **small-scale operations** that demand **speed, precision, and durability**. This **conveyor oven** leverages **FastBake technology** to slash bake times while maintaining even cooking, making it a game-changer for restaurants balancing volume without sacrificing quality. Its **stainless steel construction** resists rust and withstands daily wear, ensuring longevity even in high-traffic kitchens. The **single-deck, low-profile design** maximizes workspace while minimizing footprint, perfect for counter-limited environments.
Built for **pizza, calzones, and flatbreads**, this **commercial impinger oven** features a **40" baking chamber** with a **73" x 32" conveyor belt** that protrudes through side channels for easy cleaning and safe product retrieval. The **product-stop function** and **reversible belt** allow for seamless dispensing to left or right, reducing the need for manual adjustments. A **front glass access door** provides unobstructed visibility while a **raised handle** enhances safety, protecting staff from accidental burns. With **digital controls**, **fluorescent digital thermostat**, and **microprocessor speed adjustments**, you have precise control over **cook times (1–30 minutes)** and **temperatures (250–600°F)**, ensuring consistency batch after batch.
For **restaurant owners** looking to **streamline operations**, this **240V/3-phase electric oven** is a smart investment. Its **22 kW power**, **floor-mounted mobility** (with swivel casters), and **compact footprint (80" L x 60" W)** make it versatile for kitchens with limited space. Whether you’re outfitting a **pizzeria, café, or catering kitchen**, the Lincoln 1623-000-U delivers **professional-grade performance** that boosts output without compromising on quality. **Order now** to elevate your kitchen’s efficiency and meet customer demand with ease.