Lincoln 1622-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph

Optimize your pizzeria’s efficiency with the Lincoln 1622-000-U 73" Electric Low-Profile Impinger Conveyor Pizza Oven, designed for commercial kitchens that demand speed without sacrificing quality. This 208V/3-phase electric conveyor oven is part of Lincoln’s renowned Impinger® line, engineered to deliver even, high-speed baking for pizzas up to 16" in diameter. Its FastBake™ technology ensures consistent results with a 250–600°F temperature range and 1–30-minute bake times, while the microprocessor controls adjust belt speed and bake time for optimal performance. The low-profile design (80" L x 60.5" W x 44.1" H) fits seamlessly into tight spaces, making it perfect for low-volume restaurants, food trucks, or high-traffic kitchens needing reliable convection baking without the bulk. With digital temperature and speed controls, lockable settings for consistency, and a fluorescent display panel for easy monitoring, this oven is built for durability and efficiency. Whether you’re baking thin-crust, deep-dish, or specialty pizzas, the Lincoln 1622-000-U delivers professional results while minimizing kitchen footprint. Upgrade your pizza operations today—order yours now and experience the difference in speed and precision.