Lincoln 1622-000-U 73" Electric Low Profile Impinger Conveyor Pizza Oven - 208v/3ph

Optimize your pizzeria’s efficiency with the **Lincoln 1622-000-U 73" Electric Low-Profile Impinger Conveyor Pizza Oven**, designed for commercial kitchens that demand speed without sacrificing quality. This **208V/3-phase electric conveyor oven** is part of Lincoln’s renowned **Impinger® line**, engineered to deliver **even, high-speed baking** for pizzas up to **16" in diameter**. Its **FastBake™ technology** ensures consistent results with a **250–600°F temperature range** and **1–30-minute bake times**, while the **microprocessor controls** adjust belt speed and bake time for optimal performance. The **low-profile design (80" L x 60.5" W x 44.1" H)** fits seamlessly into tight spaces, making it perfect for **low-volume restaurants, food trucks, or high-traffic kitchens** needing reliable convection baking without the bulk. With **digital temperature and speed controls**, **lockable settings** for consistency, and a **fluorescent display panel** for easy monitoring, this oven is built for durability and efficiency. Whether you’re baking thin-crust, deep-dish, or specialty pizzas, the **Lincoln 1622-000-U** delivers professional results while minimizing kitchen footprint. Upgrade your pizza operations today—**order yours now and experience the difference in speed and precision.**