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SKU: 054-1601000U
Brand: Lincoln
Model: 1601-000-U
Lincoln 1601-000-U 73" Gas Low Profile Impinger Conveyor Pizza Oven - Liquid Propane
The Lincoln 1601-000-U 73" gas impinger conveyor oven delivers fast, consistent baking with FastBake™ technology, adjustable belt speed, and a 40" baking chamber—ideal for high-volume pizza kitchens. Powered by liquid propane.
Key Features
- •FastBake™ Technology: Cuts baking time significantly to reduce customer wait times while maintaining perfect crisp and even browning.
- •Microprocessor Controls: Adjustable belt speed (1-30 min timer) and lockable digital settings for precise, consistent cooking—ideal for high-volume kitchens.
- •40" Baking Chamber: Fits up to 16" pizzas, maximizing output for pizzerias and bakeries with demanding production needs.
- •Field-Adjustable Settings: Customizable for different menu items, with a temperature range of 250-600°F and diagnostic alerts for optimal performance.
- •Liquid Propane Power & Durable Build: Floor-model design with a cool-to-touch handle, illuminated display, and narrow glass door for easy loading—built for commercial reliability.
Starting from $19464.00/unit
Volume discounts available
The Lincoln 1601-000-U 73" gas low-profile impinger conveyor oven is a game-changer for commercial kitchens prioritizing speed, precision, and efficiency. Part of Lincoln’s renowned Impinger® series, this oven leverages FastBake™ technology to drastically reduce customer wait times while delivering perfectly crisped, evenly baked pizzas and other menu items. With a temperature range of 250 to 600°F and a 1-to-30-minute timer, it adapts to diverse cooking needs—from delicate pastries to thick-crust pizzas—without sacrificing performance. The microprocessor-controlled belt speed ensures consistent results, while lockable digital controls prevent unauthorized adjustments, ideal for high-traffic restaurant environments.
This 73" gas conveyor oven is engineered for commercial durability and ease of use. Its narrow, glass-door entry allows for quick loading with unobstructed visibility, while the cool-to-touch handle provides safe, intuitive access. The illuminated display panel offers at-a-glance monitoring of speed, thermostat, and diagnostic status, streamlining operations for staff. Powered by liquid propane, it fits seamlessly into kitchens with existing LP infrastructure, making it a cost-effective and space-saving solution for pizzerias, casual dining establishments, and bakeries.
For restaurants seeking to boost efficiency without compromising quality, the Lincoln 1601-000-U is the ultimate choice. Its field-adjustable settings accommodate varying customer preferences, while the 40" baking chamber maximizes output for large orders. Whether you need to scale up production or enhance consistency, this commercial pizza oven delivers reliable performance, reduces labor costs, and elevates your menu offerings. Upgrade your kitchen today and experience the difference FastBake™ and impinger technology bring to your operations.