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054-1600FB3GNGLincolnModel 1600-FB3G
Product specification

Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Natural Gas

Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Natural Gas — image 1 of 1
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The Lincoln 1600-FB3G 73" gas impinger conveyor oven delivers exceptional speed, precision, and reliability for high-volume pizzerias. Featuring FastBake® technology, digital controls, and a 250-600°F range, it ensures perfect pizza every time—ideal for commercial kitchens seeking efficiency and performance.

Key features

  • 01FastBake® Technology: Cuts baking times significantly, maximizing throughput during peak hours—ideal for high-volume pizzerias.
  • 02Precision Digital Controls: Microprocessor-regulated belt speed (1-30 min) and temperature (250-600°F) with lockable settings for error-free operation.
  • 03Impingement Cooking: Even, high-speed cooking ensures perfect crust and toppings every time, accommodating thin to thick crusts.
  • 04Illuminated Diagnostic Display: Fluorescent screen shows temperature, speed, and alerts—enhancing operational visibility and troubleshooting.
  • 05Natural Gas Powered: Reliable, cost-effective energy source with a manual on/off switch for safety and convenience in commercial kitchens.

Description

The Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens prioritizing speed, consistency, and customer satisfaction. Part of the trusted Lincoln Impinger® series, this natural-gas-powered unit leverages FastBake® technology to slash baking times, allowing pizzerias to handle peak demand without compromising quality. With a 250-to-600°F temperature range and a 1-to-30-minute timer, it accommodates everything from thin-crust slices to thick, artisanal pies—all while maintaining even cooking thanks to its impingement system. The digital microprocessor controls both belt speed and bake time, ensuring precision, while the lockable settings prevent accidental adjustments, keeping operations smooth and mistake-free. The illuminated fluorescent display provides real-time monitoring of temperature, speed, and diagnostics, giving operators full control over the cooking process. Built for high-performance commercial environments, this floor-model oven is designed to deliver reliability, efficiency, and durability—making it a top choice for restaurants and pizzerias aiming to elevate their service and output.

Specifications

Manufacturer
Lincoln
Belt Length (in)
73
Belt Width (in)
32
Controls
Digital
Gas Type
NG
Heat
Gas
Heating Style
Impingement
Installation Type
Floor Model
Maximum Pizza Diameter
16"
Overall Length (in)
80
Overall Width (in)
60
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Lincoln Impinger® Low Profile™
Size
Triple
Total BTU
330000
Warranty
3-year Limited
Weight
2784.00

Details

  • 01Featured in the Impinger series
  • 02FastBake technology reduces baking times
  • 03Microprocessor controls speed and bake times
  • 04Temperature range: 250 to 600 degrees F
  • 05Adjustable cook time: 1 to 30 minutes
  • 06Digital thermostat and speed control
  • 07Fluorescent illuminated temperature, speed, and diagnostic alert display
  • 08Locking mechanism prevents accidental modifications to settings
  • 09Manual on/off power switch
  • 10Powered by natural gas
  • 11Top, front, and sides are stainless steel
  • 12Triple-deck design
  • 13Mobile stand and take-off shelves
  • 14Front glass access door with cool-to-touch handle
  • 1540-in.-long baking chamber
  • 16Conveyor can be removed through the sides
  • 17Product-stop function
  • 18Reversible indirect drive with AC motor
  • 19Minimum clearance between rear and combustible surfaces: 6 in.
  • 20Minimum side clearance: 24 in.
  • 21Minimum clearance to remove conveyor: 11 ft.
  • 22Conveyor: 73 in. L x 32 in. W
  • 23Overall: 80 in. L x 60 1⁄2 in. D x 66 3⁄8 in. H
  • 24120v/60/1 ph with NEMA 5-15 plug
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