SKU: 054-1600FB3GNG
Brand: Lincoln
Model: 1600-FB3G
Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Natural Gas
The Lincoln 1600-FB3G 73" gas impinger conveyor oven delivers exceptional speed, precision, and reliability for high-volume pizzerias. Featuring FastBake® technology, digital controls, and a 250-600°F range, it ensures perfect pizza every time—ideal for commercial kitchens seeking efficiency and performance.
Key Features
- •FastBake® Technology: Cuts baking times significantly, maximizing throughput during peak hours—ideal for high-volume pizzerias.
- •Precision Digital Controls: Microprocessor-regulated belt speed (1-30 min) and temperature (250-600°F) with lockable settings for error-free operation.
- •Impingement Cooking: Even, high-speed cooking ensures perfect crust and toppings every time, accommodating thin to thick crusts.
- •Illuminated Diagnostic Display: Fluorescent screen shows temperature, speed, and alerts—enhancing operational visibility and troubleshooting.
- •Natural Gas Powered: Reliable, cost-effective energy source with a manual on/off switch for safety and convenience in commercial kitchens.
Starting from $60478.00/unit
Volume discounts available
The Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens prioritizing speed, consistency, and customer satisfaction. Part of the trusted Lincoln Impinger® series, this natural-gas-powered unit leverages FastBake® technology to slash baking times, allowing pizzerias to handle peak demand without compromising quality. With a 250-to-600°F temperature range and a 1-to-30-minute timer, it accommodates everything from thin-crust slices to thick, artisanal pies—all while maintaining even cooking thanks to its impingement system. The digital microprocessor controls both belt speed and bake time, ensuring precision, while the lockable settings prevent accidental adjustments, keeping operations smooth and mistake-free. The illuminated fluorescent display provides real-time monitoring of temperature, speed, and diagnostics, giving operators full control over the cooking process. Built for high-performance commercial environments, this floor-model oven is designed to deliver reliability, efficiency, and durability—making it a top choice for restaurants and pizzerias aiming to elevate their service and output.