SKU: 054-1600FB3GLP
Brand: Lincoln
Model: 1600-FB3G
Lincoln 1600-FB3G 73" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Liquid Propane
The Lincoln 1600-FB3G 73" LP triple impinger conveyor oven delivers rapid, even cooking with impingement technology, perfect for high-volume commercial kitchens. Featuring a reversible belt, digital controls, and stain-resistant stainless steel construction, it's built for durability in compact spaces.
Key Features
- •High-speed impingement cooking for crispy, even results in minutes—ideal for high-volume pizzerias and commercial kitchens.
- •Reversible 73" x 32" conveyor belt with pause function for left-to-right or right-to-left operation, accommodating up to 16" pizzas.
- •Stainless steel construction with rust-resistant front, top, and sides, plus a glass door with a protective raised handle for durability and safety.
- •Digital control panel with temperature range (250–600°F), bake time (1–30 minutes), diagnostic display, and lockable settings for precise, error-free operation.
- •Mobile stand and compact footprint (80" L x 60" W) for easy relocation and space-saving design in tight commercial kitchens.
Starting from $60478.00/unit
Volume discounts available
The Lincoln 1600-FB3G 73" LP triple impinger conveyor pizza oven is a game-changer for commercial kitchens seeking high-speed, high-volume performance without sacrificing space. Its low-profile design and triple-deck configuration make it ideal for compact pizzerias, breweries, or foodservice operations with limited floor space. With impingement cooking technology, this oven delivers crispy crusts and perfectly cooked toppings in record time, boosting productivity without compromising quality. The stainless steel construction resists rust and wear, while the glass front door with a raised handle ensures safety while allowing staff to monitor cooking progress effortlessly.
Designed for efficiency, the 1600-FB3G features a reversible 73" x 32" conveyor belt that can be paused for extended cook times or adjusted for left-to-right or right-to-left operation. Its 40" baking chamber accommodates pizzas up to 16" in diameter, making it perfect for both traditional and large-format pizzas. The digital control panel with Fluorescent display offers precise temperature control (250–600°F), bake time settings (1–30 minutes), and diagnostic monitoring, while lockable settings prevent accidental adjustments. Compatible with liquid propane, this mobile floor model is easy to relocate when needed, offering flexibility for kitchen layouts.
For professional kitchens prioritizing speed, durability, and space-saving design, the Lincoln 1600-FB3G is the ultimate choice. Its FastBake™ technology and microprocessing system ensure consistent results, reducing waste and increasing output. Whether you're running a high-end pizzeria, a sports bar, or a food truck, this conveyor oven delivers the performance, reliability, and efficiency that commercial operators demand. Order yours today and experience the difference in your kitchen's productivity.