Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 240v/3ph - Image 1
SKU: 054-1600FB3E2403
Brand: Lincoln
Model: 1600-FB3E

Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 240v/3ph

The Lincoln 1600-FB3E is a high-performance, low-profile triple impinger conveyor oven designed for maximum efficiency in commercial kitchens. Its 73" belt and FastBake technology deliver consistent, high-quality pizza output while saving space.

Key Features

  • 73" reversible conveyor belt with 40" baking chamber—ideal for high-volume pizza production (up to 16" pizzas).
  • FastBake technology reduces bake times, increasing output and efficiency in commercial kitchens.
  • Digital controls with illuminated thermostat, conveyor speed, and diagnostic messages for precise operation.
  • Stainless steel top, front, and sides with glass access door and cool-to-touch handle for durability and safety.
  • Compact, low-profile design (80" L x 60.5" W x 66.375" H) with swivel casters for space-saving mobility.
Starting from $60478.00/unit

Volume discounts available

The Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens prioritizing space efficiency and high-volume pizza production. This 240v/3ph floor model features a compact, low-profile design with a stainless steel exterior, making it ideal for high-traffic restaurants and pizzerias. With a 73" reversible conveyor belt and 40" baking chamber, it accommodates pizzas up to 16" in diameter while maximizing output per square foot. The oven’s FastBake technology ensures rapid, even cooking, reducing bake times and increasing throughput—critical for busy kitchens. Its digital controls, including an illuminated thermostat and diagnostic messages, provide precision and ease of operation, while the swivel casters offer mobility without sacrificing stability. Designed with commercial kitchens in mind, this impinger oven balances durability, functionality, and productivity, making it a top choice for restaurants seeking to streamline pizza production without compromising quality.