054-1600FB3E2403LincolnModel 1600-FB3E
Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 240v/3ph
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The Lincoln 1600-FB3E is a high-performance, low-profile triple impinger conveyor oven designed for maximum efficiency in commercial kitchens. Its 73" belt and FastBake technology deliver consistent, high-quality pizza output while saving space.
Key features
- 0173" reversible conveyor belt with 40" baking chamber—ideal for high-volume pizza production (up to 16" pizzas).
- 02FastBake technology reduces bake times, increasing output and efficiency in commercial kitchens.
- 03Digital controls with illuminated thermostat, conveyor speed, and diagnostic messages for precise operation.
- 04Stainless steel top, front, and sides with glass access door and cool-to-touch handle for durability and safety.
- 05Compact, low-profile design (80" L x 60.5" W x 66.375" H) with swivel casters for space-saving mobility.
Description
The Lincoln 1600-FB3E 73" Electric Low Profile Triple Impinger Conveyor Pizza Oven is a game-changer for commercial kitchens prioritizing space efficiency and high-volume pizza production. This 240v/3ph floor model features a compact, low-profile design with a stainless steel exterior, making it ideal for high-traffic restaurants and pizzerias. With a 73" reversible conveyor belt and 40" baking chamber, it accommodates pizzas up to 16" in diameter while maximizing output per square foot. The oven’s FastBake technology ensures rapid, even cooking, reducing bake times and increasing throughput—critical for busy kitchens. Its digital controls, including an illuminated thermostat and diagnostic messages, provide precision and ease of operation, while the swivel casters offer mobility without sacrificing stability. Designed with commercial kitchens in mind, this impinger oven balances durability, functionality, and productivity, making it a top choice for restaurants seeking to streamline pizza production without compromising quality.
Specifications
- Manufacturer
- Lincoln
- Belt Length (in)
- 73
- Belt Width (in)
- 32
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 66
- Maximum Pizza Diameter
- 16"
- Overall Length (in)
- 80
- Overall Width (in)
- 60
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Lincoln Impinger® Low Profile™
- Size
- Triple
- Voltage
- 240
- Warranty
- 3-year Limited
- Weight
- 2784.00
Details
- 01Featured in the Impinger line
- 02FastBake technology streamlines pizza production
- 03Microprocessor controls conveyor speed and bake time
- 04Operating temperature range: 250 to 600 degrees F
- 051-to-30 minute cook time
- 06Digital controls
- 07Illuminated thermostat, speed, temperature, and diagnostic messages
- 08Settings can be locked to prevent accidental changes
- 09On/off power switch
- 10Electric operation
- 11Low-profile body
- 12Durable stainless steel top, front, and sides
- 13Metal stand with (4) swivel casters
- 14Take-off shelves
- 15Glass loading door with cool-to-touch handle
- 1640-in.-long baking chamber
- 17Conveyor can be removed through the side for cleaning
- 18Product-stop function
- 19Reversible indirect drive with AC motor
- 20Minimum clearance between rear and combustible surfaces: 6 in.
- 21Minimum side clearance: 24 in.
- 22Minimum clearance to remove conveyor: 11 ft.
- 23Conveyor: 73 in. L x 32 in. W
- 24Overall: 80 in. L x 60 1⁄2 in. D x 66 3⁄8 in. H
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